[ICA Silver Medal Award] Red Oolong Tea Hazelnut Chocolate-Cona's Nina Chocolate

https://live.staticflickr.com/65535/53278577301_ec56968b95_o_d.jpg It uses high-quality imported hazelnuts and is coated with hand-fried sea salt caramel. It has a mellow and smooth finish, which is a mature adult taste. Use Lishan Red Oolong tea to grind, mix with Belgian white chocolate, tea-flavored chocolate with Lishan Red Oolong tea powder, multi-layered tea and chocolate aroma 🏆2022 ICA World Chocolate Competition Asia Pacific – Gold Medal 🥈2022 ICA World Chocolate Competition World Zone – Silver Medal ✅ Shelf life: 45 days or more ✅ Storage method: Store at room temperature below 25 degrees C, in a cool and ventilated place, no need to ice!