CoCa MaMa 80% Enzyme Raw Chocolate (20pcs) 80% Enzyme Chocolate Ganache

**80% Enzyme Raw Chocolate-CoCa MaMa Cocoa Goddess Chocolate Workshop** **Using top-quality Lindt tempered chocolate and French tower animal-based fresh cream, adding raw enzymes and isomalt oligosaccharides that can be eaten by diabetics, it is one of the unique products of the store.** **The so-called "tempered chocolate"**, in simple terms, is chocolate made from cocoa butter, which tastes much better and healthier than non-tempered chocolate made from other alternative oils. **Lindt Lindt is a well-known brand with top-level "refining" technology**, creating the world's first chocolate that melts in your mouth. After a century of testing, using the best cocoa beans and cocoa butter, the taste is delicate and smooth. The best of tempered chocolate. 80% Enzyme Raw Chocolate uses special sugars, its sweetness is comparable to 90% raw chocolate, but it does not have 90% acidity. It is recommended for lovers of bitter or black coffee.**(Ketogenic diet lovers can also refer to)** https://www.cocamama.com.tw/image/data/0706-1-157_1.jpg Ingredients: Animal-based fresh cream, Lindt Tempered Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Flavor), Isomalt Oligosaccharide, Unsalted Fermented Cream, 100% Cocoa Powder, Raw Enzymes. (lacto-vegetarian) Specifications: 2.25×2.25×1.3cm/20 each Net weight: about 135g per box Best tasting period: 7 days Origin: Handmade in Taiwan (without any preservatives added) Sweetness: ★ Outer box size: 15×14×2.5cm Storage method: refrigerate at 4°C, take out and refrigerate for 5-10 minutes, the taste is the best. After opening, it is recommended to use a crisper to seal it, and consume it as soon as possible. https://www.cocamama.com.tw/image/data/634582839a963c3a083ae49f039667ad.jpg https://www.cocamama.com.tw/image/data/2022-80_3.jpg