【Father's Day Gift Box – Cold Brew Coffee Gift Box】

best gift of august |Cool off the heat. Cool. Quench your thirst｜ 【Father's Day - Cool Lengcui Coffee Gift Box Set】 Let the hard-working fathers cool off the heat this summer🤗 Combination content: ▶Acatenan Fruit-15G Cold Extract*8 ▶Honduras 75G/Cold Brew Pack Two Packs ▶Jima Mocha-75G/Two packs of cold brew ▶Jilimanjaro-75G/two packs of cold brew ▶Bujisu-75G/Two packs of cold brew #Present pressed coffee cup (valued at $880) While supplies last! ! ✨Drip strong cold brew coffee✨ Concept like cold brew tea Throw the cold brew packet into the on-the-go bottle Add room temperature water and put in refrigerator Soak for at least four days and enjoy! Cold brew will amplify the flavor and aroma of coffee Reduce acidity for a purer taste The biggest feature is that the colder it is, the better it tastes~ It will definitely be an indispensable drink in summer😋 [Introduction to cold brew coffee in the gift box] ｜Acatenango Volcanic Coffee｜ Country: Central and South America/Guatemala Region: Acatenango Valley Manor: own manor Altitude: 1700-1900M Processing method: honey processing Variety: Red Iron Picca Flavor description: Orange, berry, peach, maple syrup, dry fruit aroma, mellow and sweet taste like red wine, honey stone fruit, caramel in the finish, excellent overall flavor. ｜Kilimanjaro Volcano｜ Country: Tanzania Production area: Mount Kilimanjaro Altitude: 1700-2000 meters Treatment method: sun exposure Grade: AAA Variety: Arabica Flavor description: The dry aroma has the aroma of bright plum fruit and citrus lemon blossom, and the aftertaste has the aroma of hazelnut nuts. Different from the sharp sour taste of Kenyan beans, Tanzania is softer and has a pure taste! ｜Honduras｜ Country: Central and South America/Honduras Production area: MAKLA LA PAZ Manor: San Jose Manor Variety: Typica Processing method: semi-washed Altitude: 1200M Flavor comment: dry aroma smells of sweet flowers, sweet berries, blueberries, honey plums, sucrose sweetness, citrus acidity, sips can be adjusted, full-bodied, sweet aftertaste, lemon peel, honey and brown sugar in the final rhyme, the fragrance is charming and long-lasting. ｜Bujisu｜ Country: Africa/Uganda Production area: Bujisu Altitude: 1600～1900M Variety: Arabica Processing method: washing Flavor description: Chocolate and almond aroma, banana after brewing. The dry sweetness of pineapple fruit is rich and mellow, rich in oil and very low in acidity, and the aftertaste of the coffee is slightly cold. The rich and mellow chocolate taste turns sweet and obviously sweet with brown sugar water. ｜Jima Mocha｜ Country: Ethiopia Production area: Kaffa Variety: Original Heirloom Grade: G-5 Production area: Kaffa Altitude: 1,500 meters Treatment method: sun treatment method Flavor description: Dry aroma smells of grapes, tangerine peel smells sour, lightly sips the aroma of almonds and stone fruits, and the aftertaste is entrained with cocoa nuts and has a great taste. [Gift introduction] ｜Negative Ion Energy Squeeze Cup of Coffee｜ Environmental Silicone/ heat and cold resistance / folding design. Easy to carry Add negative ion nanotechnology to make the liquid in the cup sweeter Brown/black (please note when ordering two colors in total, if there is no note, the color will be shipped randomly)