**Looking for a truly local experience in Penghu?**💡
**Eating dried fish isn’t enough**
**—knowing how to pound it makes you a true local!**
**You’ve tasted dried fish—but do you know its story?**
Before refrigerators, how did Penghu locals preserve their catch?
And why do they pound dried fish before cooking it?
The Penghu Pounding Dried Fish doesn’t just answer these questions—
it lets you roll up your sleeves and experience the daily life of a fishing village!
Get hands-on, hear local stories, taste the flavors of tradition,
and take home your own memory of Penghu’s unique food culture.
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**✨Why You Can't Miss This Experience:**
**✔ Fun for All Ages — Perfect for Family Trips**
A hands-on activity that’s both educational and entertaining, great for adults and kids alike.
**✔ From Sea to Table — Unlock the Secrets of Dried Fish**
With slides, tools, and the fish itself, you’ll learn how these humble heroes go from ocean to plate.
**✔ Pound It. Fry It. Taste the Real Penghu.**
You’ll not only pound your own fish but also learn how to stir-fry the iconic soy-sugar dried fish dish loved by locals.
**｜Experience Info｜**
Language: Mandarin, Taiwanese
Location: Fish Says Studio, No. 4, Linhai Rd, Magong City, Penghu
Time: 10:00–11:30
Group Size: Minimum 1, max 20 participants
Price:
NT$500/person (Adults and children aged 5 and above)
Free for children under 5
(If joining with kids under 5, please book spots for those aged 5+ and leave a note on the number of younger kids.)
**｜Experience Flow｜**
**【The Story of Dried Fish】 — 30 min**
Did you know there are different types of dried fish?
Discover how they’re made, why they matter, and what they represent in Penghu’s coastal culture.
Visuals, real samples, and cultural stories await!
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**【Let’s Pound Dried Fish】 — 30 min**
Why do locals pound dried fish before cooking?
Try this hands-on traditional activity rooted in home-based fish processing—and feel the stress melt away with every tap!
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**【Stir-Fry with Us — Soy-Sugar Dried Fish】 — 30 min**
Simple ingredients, big flavors.
Learn how to make Penghu’s classic sweet-savory fish snack—great with rice, beer, or even as a beginner-friendly dish for kids to cook!
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คำบรรยายสินค้า
ข้อควรระวัง:
**｜Important Notes｜**
・We will provide a zipper bag for your dried fish. Feel free to bring your own eco-friendly container.
・Transportation is not included. Please arrive at the meeting point on your own.
・Parking: Scooters can park in front of the studio. Cars can park along the white line near the studio or at Yaguo Marina (亞果碼頭).
**｜Cancellation & Refund Policy｜**
・If you are unable to attend or need to change the number of participants, please notify Fish Says in advance so we can assist with arrangements.
・Refund policy (excluding the day of the activity):
- Cancel 7 days in advance: 100% refund
- Cancel 3–6 days in advance: 50% refund
- Cancel 1–2 days in advance or no-show: no refund
・If you are unable to attend due to severe weather, canceled transportation (e.g., flights or ferries), or other force majeure, please notify us as soon as possible—you will receive a full refund.
ข้อมูลสินค้า
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