Columbia Paradise Manor Double Anaerobic Fermentation Treatment - Yanxiahuali
Colombia El Paraiso Double Anaerobic – Flor Lichi
Country Colombia
Cauca
Manor Paradise Manor (El Paraiso)
Producer Diego Samuel Bermudez Tapia
2,050 meters above sea level
double anaerobic treatment
very light roast
♫ Flor Lichil Flavor Short Review
The dry aroma is a tangy lychee aroma, Calpis peach, peach, strawberry custard and rose aftertaste, a fruity tea-like sweet aroma, rich and structured, with a wonderful intensity of flavor.
Tips for bakers;
Grinding thickness: small Pegasus scale "four"
The ratio of coffee beans to water "1:15"
The baker said: "Just rush..."
The editor said: "I really go home and rush... but... it's really not ordinary, with clear layers, it's so delicious, it seems that there are lychees and Calpis as fruit and drinks after the meal that night. 』
double anaerobic
The experimental processing method developed by the producer Diego, the program is quite complicated, and it is not surprising that the flavor is extremely special. For example, in [Double Anaerobic Rose Tea Batch Rosa Té], red cherries are subjected to anaerobic fermentation of red cherries for 24 hours in a sealed container, followed by anaerobic fermentation with pulp for 36 hours after peeling, so it is called It is a double anaerobic fermentation treatment method.
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Our insistence:
Baked after receiving the order, focusing on freshness and preserving the best flavor
Packed in a one-way exhaust valve coffee bag
remark: If there is a shortage of beans after receiving the order, you will be notified immediately
Fun Gourmet Coffee Beans:
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