#陈忥兴bakery joint model
Taking Chef Yao Hsun's hometown flavor Lukang Noodle Tea as the theme, and Tainan Zhang Xibin's hand-made brown sugar, the signature Taiwanese noodle tea bread is transformed into crunchy hand-kneaded rice crackers. It looks simple, but it has the ability to be eaten in one bite. The energy of a knowing smile is the most beautiful memory:)
Taking Chef Yao Hsun's hometown flavor Lukang Noodle Tea as the theme, and Tainan Zhang Xibin's hand-made brown sugar, the signature Taiwanese noodle tea bread is transformed into crunchy hand-kneaded rice crackers. It looks simple, but it has the ability to be eaten in one bite. The energy of a knowing smile is the most beautiful memory:)