Costa Rica West Valley Little Bee Red Honey Light Roasted Coffee Beans 200g

⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ Acidity: 3.0 (out of five stars) Description of acid: The acid value of most of the coffee we roast is soft and smooth, so we mainly classify it according to the intensity of the acid. For example, according to the processing method, the acid intensity of washed coffee will usually be higher, the acid intensity of sun-dried or post-processed coffee will usually be lower due to fermentation, and the honey-processed coffee will be in the middle; such as roasting degree That said, lighter roasts generally have higher acid intensity, and darker roasts have lower intensity. ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ A Tasting Guide to Eagle Valley Coffee Recommended number of days to grow beans Light roasting 12 days, medium light roasting 9-10 days, medium roasting 7-8 days, medium dark roasting 5-6 days, dark roasting 5 days *Our coffee beans can be opened and drank directly after taking them, but the flavor will be more complete after the beans are grown, and it will be easier to brew. *The best tasting period is 30-60 days after opening the coffee beans. They can be stored in a cool place for up to half a year. *The brewing reference introduction is in the product pictures and texts, you can follow our brewing data