Cui Lin Farm, Yuchi Township, Nantou, Taiwan | Honey Process

**Our Roasting Philosophy** We prioritize revealing the inherent flavors of the green beans over blindly chasing a specific roast level. We begin by testing the beans using our established standard roasting method to assess their overall profile. Following a cupping evaluation, we determine the desired flavor direction based on the unique characteristics of the beans. After reviewing the roasting curve, we adjust and refine it to find the optimal roast profile that maximizes the bean's potential. Our emphasis is on distinct flavors, bright acidity, rich sweetness, and overall balance. **[Origin]** Nantou, Taiwan **[Variety]** SL34 **[Process]** Honey Process **[Roast Level]** Light Roast **[Flavor Profile]** Cherry, Red Grapefruit, Honey **[Weight]** 100g **Handcrafted & Roasted Fresh in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg