> Raspberry, grapefruit, Valrhona Guanaja 70% bitter black chocolate
Fruit flavors and thick cocoa flavors with the best mix of raspberry sour strong, balanced by the bitter chocolate, this work with a slightly fruity French Valrhona Guanaja 70% bitter black chocolate, with raspberry acidity and Citrus aftertaste grapefruit, the entrance that is rich in sweet and sour taste. (Image is an example, the actual delivery of a small gift box will contain 4 square raspberry handmade chocolate Bonbon)
About chocolate food feeling:
The Bonbon entrance with Valrhona is full of layers of sensation, except the intense cocoa aroma gives a slightly bitter but full mouthfeel, followed by the slightly acidic top cocoa and the smooth tongue Velvet feel, which is because of the content of the senior cocoa butter-induced feeling, and finally only the deep chocolate in the mouth after a long wandering in the throat, lips and tongue still keep clean and fresh, this is the ultimate chocolate brought minimalist feeling .
Our Bonbon chocolate is fresh ingredients now, save a relatively short shelf life, if frozen for a week, refrigerated for three days, the most suitable chocolate tasting temperature is about 5-15 degrees Celsius.
Drink with suggestions: suitable with light coffee, whiskey, tea.
**Let the food return to the original beautiful**
ROCOCO was born to restore the original flavor of food, using the original materials back to life, the resurrection of traditional and more complex technology was born in Taiwan professional chocolate guru brand. It is hoped that the teacher's talents will be applied to the development of better baking technologies, not only to reduce costs, but also to make Taiwan's flavor more like a century-old look brought back to Taiwan for dessert.
**Chocolate staff, life hung life**
Dessert chef has more than 10 years of baking experience, solid baking technology, as a five-star hotel dessert division, not only to participate in the international chocolate contest several times, and in Japan to study orthodox Fu Fona training courses back to Taiwan, hoping to use in this studio Five-star hotel are prohibitive of high-level ingredients to restore the dessert should have some professionalism, people return to the first taste of sweet and moving.
Ppaper Magazine -
Not popular, for a lifetime in exchange for the persistence of taste
Taste taste Taste-
Chocolate cake touched by a meal
20 30 40 Magazine -
NO COCO NO LIFE! Feel the soothing magic of top chocolate
*Delicious chocolate cake, as soft as feather, but also full of life, like life ... No Coco No Life!*
Origin / manufacturing methods
Made in Taiwan by hand, subject to production