【Dongcheng Tea】Yuanwu Series Tieguanyin Tea Bag－ Production and Sales History

Introduction to tea: The high-quality Tieguanyin tea sticks are curly, knotted, heavy, and have the shape of a green-bellied dragonfly head. The color is fresh, the sand is green, the red dots are bright, and the leaf surface is hoarfrost, which is one of the important characteristics of high-quality Tieguanyin. The color of Tieguanyin soup is golden yellow, thick and clear, and the leaf bottom is thick and bright, with a silky luster. The tea soup is mellow, sweet and fresh, with a honey-like taste in the entrance; the aroma is fragrant and lasting. Recent domestic and foreign experimental studies have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of medium and low boiling point aroma components is significantly larger than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is refreshing and intoxicating. A cup of Tieguanyin is immediately fragrant when the lid is opened, and the room is full of fragrance. To produce high-quality Tieguanyin tea, it must have: ① pure-bred Tieguanyin tea tree; ② tea tree grows in good soil and climate environment, and has been carefully cultivated https://live.staticflickr.com/65535/51270772742_22396dba21_c.jpg https://live.staticflickr.com/65535/51271518181_d3ef06c5bb_c.jpg https://live.staticflickr.com/65535/51271543781_1b2030e1fa_c.jpg https://live.staticflickr.com/65535/51271461696_088fec0862_b.jpg