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◤ Freshly roasted coffee bean specialty shop
◤ Quality assured by Q Grader coffee quality graders
◤ Million-dollar sorting machine removes defective beans
◤ Deoxygenated fresh-keeping process for drip bags
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Elegant Geisha drip bags have arrived!
The Gotiti Angel Station Geisha (Natural) features aromatic marigold and passion fruit notes leading the way, intertwined with a grape-like sweetness, followed by a crisp, bright acidity reminiscent of apple and lemon—a lively and layered profile. The Fair Trade Station Geisha offers a distinct elegance; the delicate scent of white flowers and orange blossoms is accompanied by bright notes of bergamot and lemon, unfurling into the subtle depth of Earl Grey tea, with a lingering, honeyed green tea finish.
Both Geisha drip bags, ranging from bright and bold to delicate and sweet, are packaged in festive gift sets to preserve these extraordinary nuances. Perfect for gifting or treating yourself. Let this meticulously crafted specialty coffee offer you a moment of warmth and aromatic bliss~
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Information for the two drip bag coffee varieties:
🔸 Single Estate Drip Bag Coffee - Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Natural
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Natural
● Origin: Ethiopia
● Estate: Ethiopia Yirgacheffe Gotiti Angel Station
● Processing: Natural
● Ingredients: Ground coffee beans
● Variety: Geisha
● Flavor Notes: Aromatic marigold, passion fruit, grape, apple, lemon
● Roast Level: Light roast
● Packaging: 10g drip bag
● Gift Box Options (Styles & Dimensions, see box options image below):
- No box
- 10 bags/box (carry bag available for purchase)
- 20 bags/box (includes carry bag)
- Coffee Forest Gift Box - 20 bags/box (includes card & carry bag)
● Altitude: 2030m
● Shelf Life: 1 year (packed with deoxygenated equipment, fresh as if freshly ground upon opening)
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🔸 Single Estate Drip Bag Coffee - Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed
Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed
● Origin: Ethiopia
● Estate: Ethiopia Bench Maji Fair Trade Station
● Processing: Washed
● Variety: 100% Arabica Geisha
● Flavor Notes: White flower, orange blossom, lemon, bergamot, Earl Grey tea, honeyed green tea finish, excellent sweetness
● Roast Level: Light roast
● Packaging: 10g drip bag
● Gift Box Options (Styles & Dimensions, see box options image below):
- No box
- 10 bags/box (carry bag available for purchase)
- 20 bags/box (includes carry bag)
- Coffee Forest Gift Box - 20 bags/box (includes card & carry bag)
● Altitude: 2360m
● Shelf Life: 1 year (packed with deoxygenated equipment, fresh as if freshly ground upon opening)
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※ The Coffee Forest Gift Box & 20-count Gift Box include a carry bag (for 10-count boxes requiring a carry bag, please purchase via the [Carry Bag Add-on] page)
20-count Gift Box Appearance & Dimensions
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Coffee Forest Gift Box Appearance & Dimensions
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※ Ordering Instructions (Convenience Store Pickup):
● 10-count box - Maximum 10 boxes per order, and no other items (For 11 or more, please select home delivery)
● 20-count gift box - Maximum 5 boxes per order, and no other items (For 6 or more, please select home delivery)
● Coffee Forest gift box - Maximum 3 boxes per order, and no other items (For 4 or more, please select home delivery)
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Coffee Flavor
Different nutritional components in raw coffee beans undergo thermal degradation during roasting, forming various scent molecule structures that create diverse flavor profiles. High-quality coffee beans possess naturally rich aromas, offering a variety of natural changes at high, medium, and low temperatures—delightful and worth savoring slowly.
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Natural
Ethiopia Yirgacheffe Gotiti Angel Station Geisha G1 Natural
Aromatic marigold, passion fruit, grape, apple, lemon
Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed
Ethiopia Bench Maji Fair Trade Station Geisha G1 Washed
White flower, orange blossom, lemon, bergamot, Earl Grey tea, honeyed green tea finish, excellent sweetness
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Gotiti Station (Banko Gotiti)
Located in the town of Gedeb in the southeastern corner of Yirgacheffe. In years past, this region exported coffee under the name 'Worka', but a growing emphasis on single-origin sourcing has led more stations and smallholders to operate independently, ensuring better traceability. The village of Gotiti became independent from the larger Worka cooperative in 2012. It must be said that Gotiti, situated in the prime Gedeb area, produces exceptional coffee. Most coffee trees are planted on slopes at 2000 meters. From the appearance of the green beans and their consistency to their freshness, dry aroma, and flavor, the quality is outstanding. Beyond its rich aromatic profile, the high altitude keeps average temperatures between 15-25 ̊C, leading to a slower drying process that requires more time than other regions, which in turn contributes to greater bean stability.
Notably, the station features a large wastewater treatment pool. Acidic wastewater from the washed fermentation process is not discharged directly to avoid polluting rivers and local land, protecting the environment. Fruit peels are repurposed as fertilizer. The raised beds are kept extremely clean, displaying near-flawless parchment coffee; you could grab a handful and find no defects at all. The management of harvest grading is truly excellent.
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Fair Trade Station
Located in Bench Maji, Ethiopia. This region is secluded, with paths difficult to find even on maps. Its primitive and pure ecosystem, combined with a unique and stable microclimate, produces Geisha coffee with a highly recognizable flavor profile. Local producers believe that only down-to-earth, hard work earns fair and true rewards.
Beyond its natural advantages, the station is located at high altitude, where significant diurnal temperature variation is the key to the coffee’s sweetness and depth.
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Geisha/Gesha Variety
Once rated as one of the 'World's Ten Most Expensive Coffees' by Forbes, Geisha is a well-known legend among specialty coffee lovers. There is significant confusion surrounding the Geisha variety, as multiple genetically distinct plant types are called Geisha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirms that descendants of the T2722 variety planted in Panama are unique and consistent. When well-managed at high altitudes, it correlates with exceptionally high cup quality, known for its refined floral, jasmine, and peach-like aromas.
Regarding the name, the spellings 'Geisha' and 'Gesha' are often used interchangeably due to transliteration, as there is no fixed translation from the Ethiopian dialect to English. The coffee was first recorded as 'Geisha' in planting records, and for decades, researchers and databases maintained this spelling, leading to its widespread use in the industry. The variety was originally collected from a mountain in Ethiopia whose name is usually translated to English as 'Gesha' or 'Geisha'.
In recent years, the cultivation of the Geisha variety has surged globally, achieving great success in major competitions in countries such as Guatemala, Costa Rica, El Salvador, Colombia, and Peru, usually through transplants of the Panamanian T2722 variety. Additionally, many high-altitude regions in Taiwan have begun cultivating Geisha; typically, the higher the altitude, the more enchanting the flavor.
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Coffee Processes
This refers to the process of turning mature red cherries into dried green beans. Each method has its pros and cons, influenced by the local natural environment and specific needs, thus each region uses the method best suited to it. The batches in this product page use natural or washed processing, briefly described as follows.
【Natural】Natural / Sundried / Dry Processed
Also known as dry processing, it is the most traditional and common method, requiring no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before being hulled. The seeds remain inside during the process, absorbing flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and often creating unique aromas.
Producers spread cherries on sun-drying beds, consisting of patios or raised beds. Over 3-6 weeks, the coffee ferments, and producers turn them regularly for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage attached to the seeds develop flavor and sweetness. Once dried, machines separate the pulp and skin from the seeds. Natural processed coffee is juicy and syrupy, making the effort well worthwhile.
【Washed】Washed / Wet Processed
Also known as wet processing, where the skin and pulp are removed before drying. The beans are fermented in tanks with water to remove mucilage residues, then rinsed and dried by sun or machine.
Washed processing yields a cleaner, crisper mouthfeel than natural processing. The body is lighter, and the flavor profile is typically brighter, featuring the rich acidity essential to specialty coffee. It shares fruity characteristics but is generally easier to distinguish.
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Manufactured by Justin Enterprise Co., Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are covered by 10 million in product liability insurance
▶ Food Business Registration Number: F-165601955-00000-0
▶ Q Grader Coffee Quality Control
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