Estate Drip Coffee Monthly Selection - Thai Chiang Rai Orange Blossom Double Anaerobic Honey | Light Roast (10g/pack)

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Specialist in Freshly Roasted Coffee Beans ◤ Q Grader Certified ◤ Million-Dollar Bean Sorter Removes Imperfections ◤ Oxygen-Free Preservation https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_allgift_content_1200.jpg https://shop.r10s.com/df4/ec6/ac4b/5ffe/a093/3820/85f8/4f53bbb2e762a1517d7d34.jpg 🔸 Journey to Renowned Coffee Estates - Thailand Chiang Rai Srima Nestled in the high-altitude regions of Chiang Rai, Srima is one of Thailand's few coffee estates to receive official organic certification. With a keen scientific approach, the estate meticulously locks in micro-batch flavors through precise fermentation and enzymatic collaboration, all captured within this drip bag. Tear open the packaging, and as hot water pours in, the aroma of orange blossoms unfurls like a delicate perfume. Let the exquisite craftsmanship of the terroir transform into an effortless, elegant everyday ritual. ◤ Coffee Information: Single Estate Drip Bag Coffee - Thai Chiang Rai Srima Orange Blossom Double Anaerobic Honey Process Thai Chiang Rai Srima Orange Blossom Anaerobic Honey ● Flavor Profile: Orange Blossom, Honey, Jasmine, Black Tea, Pomelo, Lingering Jasmine Pomelo Tea ● Coffee Origin: Thailand ● Estate Name: Thai Chiang Rai Srima ● Processing Method: Rum Barrel Washed ● Varietal: 100% Arabica Caturra ● Roast Level: Light Roast ● Packaging: 10g Drip Bag / Pack ● Outer Box Options (Styles & Sizes, refer to Outer Box Options image below): - No Outer Box - 10 Packs / Box (Tote bag available for purchase) - 20 Packs / Box (Includes Tote Bag) ● Altitude: 1400-1600m ● Shelf Life: 1 Year (Packaged with oxygen-removing equipment, opening is like freshly ground) https://shop.r10s.com/89e/c47/4fcb/a379/901e/9187/d106/46f35ca0635027e4297ba5.jpg ※ Coffee Forest Gift Box & 20-Pack Gift Box include a tote bag (Tote bags for 10-pack boxes can be purchased separately on the [Tote Bag Purchase] page) 20-Pack Gift Box Appearance & Dimensions https://shop.r10s.com/f21/47b/f62d/f4ba/439f/bce2/539f/47b064b8591c337aa86032.jpg Coffee Forest Gift Box Appearance & Dimensions https://shop.r10s.com/777/d97/0f17/e791/bf2d/8595/10d4/48cc34aeb77f59450976e4.jpg ※ Ordering Instructions (Convenience Store Pickup): ● 10-Pack Box - Maximum 10 boxes per convenience store pickup order, excluding other items (For orders of 11+ boxes, please select home delivery) ● 20-Pack Gift Box - Maximum 5 boxes per convenience store pickup order, excluding other items (For orders of 6+ boxes, please select home delivery) ● Coffee Forest Gift Box - Maximum 3 boxes per convenience store pickup order, excluding other items (For orders of 4+ boxes, please select home delivery) ------ https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor During roasting, various nutrients in green coffee beans undergo thermal degradation, breaking down into diverse aromatic molecules that create complex flavor profiles. High-quality coffee beans possess naturally rich aromas, exhibiting delightful aromatic transformations at high, medium, and low temperatures, offering a nuanced and enjoyable experience worth savoring. Thai Chiang Rai Srima Orange Blossom Double Anaerobic Honey Process Thai Chiang Rai Srima Orange Blossom Anaerobic Honey Flavor Profile: Orange Blossom, Honey, Jasmine, Black Tea, Pomelo, Lingering Jasmine Pomelo Tea https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Thai Chiang Rai Srima Estate Located in the uppermost high-altitude regions of Thailand's Chiang Rai province, at an elevation of 1,400–1,600 meters, Srima Estate is one of the few coffee estates in Thailand to receive official organic certification. The estate is deeply committed to sustainable farming and shade-grown cultivation, actively supporting neighboring smallholder farmers to create an eco-friendly coffee ecosystem. Estate owner Joe insists on refraining from chemical fertilizers and herbicides, maintaining natural ecological balance through shade-grown practices. This delicate and gentle stewardship of the land is reflected in the cup's pure, profound, and terroir-driven flavor profile. In terms of processing, Srima Estate demonstrates a high level of scientific dedication. From prolonged, precise fermentation to experimental processing methods combining enzymatic collaboration, each batch meticulously captures the flavor potential of different varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, subfamily Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot cross-pollinate to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself comprises various evolved, hybridized, and mutated subspecies of Arabica coffee. Arabica Coffee Varietal - Caturra A mutation of Bourbon, first discovered in Brazil. It exhibits citrusy notes like lemon or grapefruit, with fruity sweetness. While its sweetness may not match Typica and Bourbon, it can express exceptionally well with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilization by the grower. Its two-year harvest cycle and higher care costs limit its yield. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific demands, leading each region to adopt suitable methods. This batch features a Double Anaerobic Honey process, briefly explained below. 【Anaerobic Fermentation】 In a sealed container, coffee cherries are placed in a fermentation tank filled with carbon dioxide, creating an oxygen-free environment. The low-temperature setting slows down the decomposition of mucilage sugars, allowing the pH to decrease more gradually. This extended fermentation period develops enhanced sweetness and a more balanced flavor profile. Slow, prolonged fermentation contributes to a rounder mouthfeel, avoiding unpleasant astringency and acetic acid; the sealed fermentation also prevents the loss of aromatic compounds. Following anaerobic processing, it is then combined with the Honey process. 【Honey Process】 (Pulped Natural / Semi-dry Process) The Honey process is a method that combines aspects of the Natural and Washed processes, first developed in Costa Rica. Similar to the Washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage is left intact and dried in the sun. The term "honey" does not refer to added honey; it comes from the sticky mucilage layer, which feels like honey, hence the name "honey process." The retention of mucilage, rich in sugars and acids, is key to the Honey process; the amount of residual mucilage determines the sweetness. The flavor profile produced by the Honey process falls between that of the Natural and Washed processes, resulting in a very unique cup. The mouthfeel is cleaner than the Natural process, and due to the residual mucilage, it possesses a richer syrupy sweetness and more pronounced acidity, yet is more full-bodied than the Washed process. Srima Estate Orange Blossom Double Anaerobic Honey Process This innovative processing batch from Srima Estate symbolizes the exquisite flavors it exhibits. Employing a Double Anaerobic Honey process, it involves two stages of sealed fermentation combined with mucilage-retaining drying, concentrating aromas, enhancing sweetness, and creating a smoother texture. This batch showcases cutting-edge processing techniques: initially, whole fruit undergoes anaerobic fermentation, followed by depulping and then co-fermentation with specific enzymes. Through multiple experiments and precise adjustments to various fermentation pathways, a range of astonishingly delightful flavor batches has been developed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg