Smoked Ginjo Nuts 50g

Ginjo sake lees from Tsukinowa Sake Brewery and mixed nuts seasoned with Noda salt, which is boiled for 5 days without using fossil fuels and pumped from sea water from Noda, are smoked with wild cherry chips from Hachimantai. Carefully selected sake lees that are higher than pure rice sake. Noda Shio wraps round nuts with a gentle saltiness with a smoky aroma. Of course, it is perfect to accompany Japanese sake, Enjoy with beer or whiskey. <About raw materials> Australian Almond (Tasmanian Walnut) Walnuts that are a little smaller than those from California and have a strong sweetness. australian almond Large high grade almonds. You can enjoy the aroma and sweetness of almonds with beautiful almonds with few scratches. organic cashew nuts Large organic cashew nuts. It is larger than the average size and has a sweet and luxurious feel. Noda salt Noda Village in Iwate Prefecture. This rare salt is made by pumping seawater from a coastal town facing the Pacific Ocean and cooking it for five days without using fossil fuels. It is characterized by a soft salty taste, and it has a savory taste without a sharp taste. Ginjo sake lees Uses sake lees from Tsukinowa Brewery. By using only sake lees of ginjoshu or higher, you can feel the gorgeous aroma of sake. <About returns> Due to the nature of food, we cannot accept returns due to customer convenience.