Da Hong Pao Vegetarian XO Sauce - Extra Spicy

Made with Wuyishan Da Hong Pao (Big Red Robe Tea) picked by "Tea-ed", assembled with mushrooms and radish, the 'Da Hong Pao Vegetarian XO Sauce' filled with rich tea flavour. A great compliment with to-fu, somen (plain noodle), dim sum, radish and taro cake. It can also be used with Fermented Honey Garlic to make a tasty fusion pesto sauce to serve with roasted lamb, sous-vide chicken breast. -------------------------------------------------------------------------- Ingredients: Pure Canola Oil, Da Hong Pao Tea, Salted Radish (Radish, Salt), Winter Mushroom, Dried Mushroom, Cordyceps Flower, Raw Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Sesame Oil, Sea Salt, Chilli, Sichuan Pepper. Net weight: 90g -------------------------------------------------------------------------- - Made in Hong Kong. Local artisan foods - No added MSG, artificial colours and preservatives -------------------------------------------------------------------------- - This product contains soybeans, cereals containing gluten and their products. - Produced in a factory where crustaceans and their products are also handled. -------------------------------------------------------------------------- Storage Instructions: - Store in a cool and dry place. - Refrigerate after opening. - Always serve with a clean spoon.