[Close to nature-Pandan Pure Matcha] Vegan_Gluten-free_Vegan (there is also a soy-free version)

Vegan, Gluten-Free Pandan Pure Matcha 🍰 ✨ The inner content is composed of "rice flour, oat flour, almond flour, flaxseed flour, pandan leaves, spices, nuts...". When the Southeast Asian plant-based pandan cake meets the Japanese plant-based pure matcha nut cream ~ 🍵🌿 The fresh herbal flavor blooms instantly~ You can't help but take one sip after another, feeling like you are wandering in the embrace of nature! ! ❤️ Rich in nutrients, reduced in sugar and low in calories! ✔ Weight: 520 ± 10% ✔ Shelf life: Freeze for 1 month. ✔Ingredients: Sugar-free soy milk. Non-GMO tofu. Corn flour. Cashew nuts. Coconut milk. Sunflower oil. Coconut oil. Almond flour. Cane sugar. Horai rice flour. Organic gluten-free oat flour. Water. Japanese matcha powder. Baking soda. Baking powder. Sun-dried sea salt. Pandan leaves. Cinnamon powder. ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️