Vanilla Sweet Lemon

///Vanilla sweet lemon---gentle sour/// Summer is approaching, and as the temperature rises, we always love sweet and sour tastes. Let's have a sweet and sour lemon jam! Taiwan's native yellow lemons are sour, with a hint of herbal incense and a gentle sweetness of apples. Release slowly in your mouth. Like the lemon curd on the lemon tart, without the cream, you can eat it without worry. **///Delicious proposal! Non-alcoholic version of summer Mojito ///** https://live.staticflickr.com/65535/48804089437_10723c5d09_b.jpg Ingredients for two people: Two green or yellow lemons, 12 to 15 mint leaves, a bottle of sugar-free sparkling water, Two tablespoons of vanilla and yellow lemon jam. The steps are as follows: 1. Set aside two mint leaves and slice a lemon. 2. Pick the mint leaves, crush them with ice cubes and pour into the cup. 3. Add vanilla sweet lemon jam and lemon juice, and pour in carbonated water. 4. Add mint leaves and lemon slices for decoration, and your delicious Mojito is ready! . ps: If you can’t live without alcohol, you can add a little rum before the last step. **Jam Ingredients** Taiwanese yellow lemons, apples, Madagascar vanilla pods, lemon and sugar. **Product Specifications*** 130G plus or minus 10% ***How to save*** Unopened, stored in a cool place, can be stored for 12 months. After opening, refrigerate. The best storage period is 3 months. When eating, please use a clean and dry spoon to scoop out the jam to avoid it from going bad and getting moldy. ***Delicious Proposal*** 1. It’s best paired with yogurt. Add your favorite jam to sugar-free yogurt and sprinkle some dried fruits or oatmeal to make a light snack. 2. Add two spoonfuls of jam to the sparkling water and add lemon slices if you like. 3. Serve with toast for pure deliciousness. **Sweetheart Handmade Jam uses a variety of fruits to create a unique flavor by taking advantage of their respective strengths.** **Each batch of fruit has a different flavor, and each batch of jam will also have slight differences, but it is also a proof of nature.** **Make good jam and let you savor the warm heart** **Enjoy the jam while preserving the beauty of this season** Origin/Manufacture method Origin: Kaohsiung, Taiwan