Vanilla Sweet Lemon

///Vanilla Sweet Lemon --- Gentle Sour/// Summer is upon us and we love sweet and sour flavors as the temperature rises. Here comes a sweet and sour lemon jam! Taiwan's native yellow lemon, sour and strong, coupled with vanilla fragrance, apple sweet and soft covered citric acid, Release it slowly in your mouth. Like the lemon cheese on the lemon tower, without the cream, you can taste it with confidence. **/// Delicious Proposal! Alcohol-free Summer Mojito ///** https://live.staticflickr.com/65535/48804089437_10723c5d09_b.jpg Materials for two are: Two green or yellow lemons, 12-15 mint leaves, a bottle of sugar-free sparkling water, Two tablespoons of vanilla-yellow lemon jam. Proceed as follows: 1. Reserve two mint leaves for later use, and slice a lemon. 2. Pick mint leaves, mash them with ice cubes, and pour them into a cup. 3. Add vanilla sweet lemon jam and lemon juice, and pour in steamed water. 4. Add mint leaves and lemon slices for decoration, and the delicious Mojito is complete! . ps: If you are not happy with alcohol, you can add a little rum before the last step. ***JAM INGREDIENTS*** Taiwanese yellow lemon, fresh Fuji apple, Madagascar vanilla pod, fresh lemon and unbleached red rock sugar. ***PRODUCT SPECIFICATIONS*** 130G plus or minus 10% ***Save Method*** Unopened in a cool place, can be stored for 12 months, After opening, store in the refrigerator, the best tasting period is 3 months. When eating, please use a clean and dry spoon to scoop out the jam to avoid spoilage and mold. ***Delicious Proposal*** 1. It is best served with yogurt. Add sugar-free yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and finish with a light meal. 2. Scoop two spoons of jam into the sparkling water, add lemon slices if you like, taste the fragrance. 3. Serve with toast bread for pure deliciousness. **Little sweetheart handmade jam uses a variety of fruits to extract their respective advantages and create a unique flavor** **Each batch of fruit tastes different, and each batch of jam will have subtle differences, but it is also a natural proof** **Make a good jam, let you savor the warm heart** **While enjoying the jam, also retain the beauty of this season** Origin/manufacturing method Origin Kaohsiung, Taiwan