Longan Charcoal Roasted Black Oolong

https://www.pahjihue.com.tw/upload/images/01-%E7%B4%85%E7%83%8F%E9%BE%8D.png Processed as oolong tea and fermented as black tea, charcoal roasted black Oolong is roasted by experienced roasters in the traditional way. Roasted over a slow fire and stirred every 30 minutes to an hour for dozens of hours, charcoal roasted black Oolong has a distinct chocolate and caramel charcoal flavour to it. The tea itself is deep amber red and sweet with a ripe fruit taste but at the same time retains the sweet aftertaste unique to Oolong, subtle and mild and a rich aftertaste. Stored properly charcoal roasted Black Oolong can be a treasured family heirloom. https://www.pahjihue.com.tw/upload/images/02-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg https://www.pahjihue.com.tw/upload/images/03-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg