Freshly brewed eggs from a local farm, Hokkaido yotsuba butter, and plenty of fresh cream are used, and the Meister (craftsman) uses the traditional hand-baking method to bake even more carefully with a baking machine.
Year after year, it is said to be a congratulatory sweet so that the growth of trees becomes an annual ring.
We hope that you will enjoy Baumkuchen for a long time, which was born from the tradition and new technology of the Maruya main store for more than 60 years since we first made Baumkuchen.
Year after year, it is said to be a congratulatory sweet so that the growth of trees becomes an annual ring.
We hope that you will enjoy Baumkuchen for a long time, which was born from the tradition and new technology of the Maruya main store for more than 60 years since we first made Baumkuchen.