Baumkuchen 1600

Freshly brewed eggs from a local farm, Hokkaido yotsuba butter, and plenty of fresh cream are used, and the Meister (craftsman) uses the traditional hand-baking method to bake even more carefully with a baking machine. Year after year, it is said to be a congratulatory sweet so that the growth of trees becomes an annual ring. We hope that you will enjoy Baumkuchen for a long time, which was born from the tradition and new technology of the Maruya main store for more than 60 years since we first made Baumkuchen.