State Banquet Private Collection Sauce Heart Gift Box [Changhua Jianxian 300 Top 100 Commodities]

Great Wall Cafeteria - Garlic Red Pao Chili Sauce, spicy with Linen, garlic flavor, and Linen on the tongue. Sun-dried peppers, carefully selected garlic heads, and Zhenghongpao prickly ash are roasted for a long time, and we stir-fry all the spiciness of chili peppers, the fragrant and Linen flavor of prickly ash, and the flavor of minced garlic. You can see the chili sauce full of ingredients, and you can stir-fry, dip in sauce, mix noodles, serve with rice, etc. This is the golden ratio of a jar of real Garlic Red Pao Chili Sauce under the chef's careful stir-frying. It is suitable for you who love spicy food and for you who love to cook. A jar of chili sauce from Zhenggang (Reminder) Really spicy, but really worth trying. There is a doorway to the fragrance of pepper, and the spicy garlic is more kind Hidden Blue Gold XO Scallop Sauce, the ingredients are real dried scallops (non-beaded scallops / dried scallops), since you want to eat dried scallop sauce, the ingredients must be real, and no chemical seasonings are allowed. This jar of scallop sauce is a combination of hidden golden ratios and real ingredients that have been supervised and supervised by chefs of state banquets for more than 40 years. I believe this jar will definitely conquer your stomach, tongue, taste and other multiple feasts. We have added a little chili, this chili is a primer, which can bring out the multi-layered aroma of XO sauce. You can stir-fry, dip sauce, mix noodles/rice, etc., and a delicious dish is presented on the table. Tempeh and Clove Fish Sauce, the ingredients are clove fish (not cheap fish) After eating up, clove fish has a lot of calcium, which is very suitable for high-quality calcium refill for the elderly/children. The family members are healthy, and the head of the family can work harder outside. The ingredients must be real, and no chemical seasonings are allowed. This jar of clove fish sauce has been supervised by the chef of state banquet for more than 40 years. I believe this jar will definitely conquer your stomach, tongue, taste and other multiple feasts. We have added a little chili, this chili is a primer, which can bring out the multi-layered aroma of XO sauce. You can stir-fry, dip sauce, mix noodles/rice, etc., and a delicious dish is presented on the table.