Petals

Size ：158mm Materials ：Petals、Leaves：PP(103℃) Bottle：ABS(97-107℃) Colors：Red、Blue How to use： The petals: Each petal spans an angle of 30 degrees. Insert the petals at the center of the cake. Aim the knife at each of the proper gaps and cut straight down. The petals are good for dividing a cake into 3, 4, 6, or 12 pieces. The leaves: Every leaf is engraved with a number that indicates the number of pieces into which to divide the cake. Insert the leaves at the center of the cake. Align the knife with each of the two edges of the leaf and cut straight down. Rotate the leaves and align the first edge with the fresh cut. Realign the knife with the second edge, and cut again. The leaves are good for dividing a cake into 5, 7, 8, 9, or 10 pieces.