[Won the Recommended Medal] Exclusive Collaborative Tea Style - Wanyeji

🎉 Wanye gathered at the International Tea and Coffee Tasting Conference and won the ITCE 2021 Blended Tea TC Group - Best Medal 🎉 Place of Origin: Fenghuang Mountain, Dongding, Nantou Contents: Jasmine Oriental Beauty, Jin Xuan Oolong, Pomelo Flower, Tuberose Flavor: Jasmine, Lychee, Honey, Grapefruit Soda Fermentation: tempering (light fermentation, heavy fermentation) Roasting: Blending (medium roasting, unroasting) Content packaging: original leaf three-dimensional teabag If you are allergic to food, take medicines and pregnant women, please avoid drinking Storage method: store in a dry and cool place or at room temperature, please drink as soon as possible after unpacking [Manyoshu] Poetic Beauty Following the Taiwanese "classical scenting flower" process, the oriental beauty is used as the base, jasmine flowers are scented, and the layers are staggered day and night. with tuberose. The blending technique of Eastern and Western cultures greatly reduces the bitterness and miscellaneous taste, and outlines a three-dimensional taste like a deep and shallow scene. The rich honey floral fragrance will gradually relax in your mouth and nose, and stack up with subtle but fresh sweetness and charm. The charming flavors, such as chanting poetry and enjoying the spring breeze, are exclusively presented. At the beginning of the spring, the moon, the air and the wind, the powder in front of the mirror, and the fragrance in the back of the orchid smoke.