Burgundy berry yogurt custard space jar

Shelf life: One month in the freezer How to eat: Before eating, take it out of the freezer and thaw it in the refrigerator. Raspberries from Burgundy and other regions in southeastern France are carefully boiled into jam and then mixed into yogurt. The chef carefully adjusted the layers to create a refreshing and multi-layered taste, with raspberry yogurt, raw milk and almond cake stacked repeatedly in the jar, presenting a colorful and wonderful geological landscape. The aroma of yogurt and the sweet and sour taste of raspberries go well together, mixed with the rich aroma of France's top-grade KIRI cheese and Isney cream. As you explore the landscape, the perfect sweet and sour ratio makes girls' hearts burst instantly! *The scenario images are for reference only, the top layer will be decorated with raspberries!