Secret Bak Kut Teh

Product Information Product Name｜Secret Bak Kut Teh Bags Uses｜Nourish and strengthen the body Ingredients: Polygonatum odoratum, Chinese angelica root, Radix Ginseng, Astragalus, Cinnamon bark, Rhizoma Chuanxiong, Star anise, Licorice root, etc. How to use｜ ＊Cooking method in rice cooker: Taking Tatung rice cooker for 10 servings as an example 1. Crush half a pound of garlic and put it into a cloth bag. Add 1.5 pounds of blanched pork ribs and a pack of bak kut teh tea bag into the inner pot. Add 2500c.c. of drinking water and 2 cups of cold water into the outer pot and start boiling. 2. After the switch pops up, take out the garlic and tea bag, add about 1-2 large spoons of soy sauce (adjust according to personal taste), a little salt, MSG (Master Chef) and the attached special pepper packet and then you can eat. ＊How to cook with a gas stove: 1. Crush half a pound of garlic and put it into a cloth bag. Add 1.5 pounds of blanched pork ribs and a pack of bak kut teh tea. Add 2500cc of drinking water and cook over medium-low heat until the ribs are cooked and soft. 2. Take out the garlic and tea bag, add about 1-2 large spoons of soy sauce (adjust according to personal taste), a little salt, MSG (Master Chef) and the attached special pepper packet and then serve. ※Private tips: 1. Choose ribs with less fat to make the tea soup lighter and more fragrant 2. The purpose of adding soy sauce is to make the soup appear brown, so that it has the color, aroma and taste of traditional Singapore Bak Kut Teh! Storage method｜Please keep in refrigerator Shelf life: 18 months (This product is packed and shipped as fresh medicinal material and must be used as soon as possible) Capacity｜75g(±5g) Note: This product contains cinnamon, pregnant women should avoid it Origin｜Taiwan Manufacturer｜Zhengxintang National Medicine MADE IN TAIWAN Zhengxintang Chinese Medicine adheres to the concept of "medicine and food have the same origin", strictly selects high-quality medicinal materials, follows ancient methods of refining, and mixes pure natural Chinese medicine, combining the spicy and warm properties of white pepper to promote circulation. We use the years to brew wisdom, and use our hearts to refine taste, so that the centuries-old Chinese medicine health-preserving methods can enter your daily life, creating a bowl of classic soup that is both delicious and healthy, warming the body and mind, and protecting your health.