Oyama Matcha Matcha

**Available all year round/ Hot Sale/ Oyama Matcha** ///I want to hide that touch of green in my heart. /// Use Japanese Koyamaen matcha, Liuying fresh milk and unbleached rock sugar. In the process of cooking, we reduce the proportion of sugar, so that the throat is refreshing, There will be no heavy feeling of milk flavor, and more importantly, the proportion of matcha powder is increased, which belongs to the taste of strong matcha. If you love matcha, you must try it! ***Spread Ingredients*** Japan Xiaoshanyuan matcha, Taiwan Liuying fresh milk and unbleached brown sugar. ***PRODUCT SPECIFICATIONS*** 130G plus or minus 10% ***Save method*** Please refrigerate immediately upon receipt. It can be refrigerated for 2 months, and the best tasting period is 1 month. When serving, scoop with a clean and dry spoon to avoid mold in the spread. ***Delicious Proposal*** 1. Suitable for toast, scone, cheese cake or vanilla ice cream. 2. Add a spoonful of Oyama Matcha and dissolve it in the milk to make it into Matcha Ou Lei. 3. Scoop out with a milk stick and enjoy. **Little sweetheart handmade jam uses a variety of fruits to extract their respective advantages and create a unique flavor** **Each batch of fruit tastes different, and each batch of jam will have subtle differences, but it is also a natural proof** **Make a good jam, let you savor the warm heart** **While enjoying the jam, also retain the beauty of this season** Origin/manufacturing method Origin Taiwan