[Santong Han Fruits] Taro Paste - No. 1 in store sales (available on 9/16)

Raise your hands if you are a taro lover! "Santong" is a liquid-grade "Yam Pastry", you can eat soft taro in every bite😄 The super sinful "Taro Pastry" is an instant hit online. It has dense taro filling + quicksand egg yolk. I've never tried it before~ Don't say you're a taro addict! A must buy for those who love taro paste! The filling thickness of a mooncake is almost 5 centimeters The taro paste and golden sand filling pops out after you take a bite!! The aroma of freshly baked taro paste is very attractive to taro-obsessed brainwaves! The whole taro is freshly cooked, the filling tastes soft, and the crust is also soft and tender, paired with the salty liquid. The heart-shaped egg yolk is seasoned just right, not too sweet, and is more in line with modern people's tastes. It reduces sugar and oil, making it healthier to eat, but still delicious! We insist on not adding artificial colorings and maintaining the pure original color of lavender and gray taro, so that consumers can eat healthily and authentically. Handmade in Taiwan, safe to eat -------------------------------------------------- ㊙️Heating tips: It is recommended to use the oven at 180 degrees for about 10-15 minutes. The outer skin is super crispy and the inner filling is hot and fluid. It is really delicious. # It’s delicious when eaten directly, and even better when grilled -------------------------------------------------- ➤Shelf life: 14 days unopened at room temperature. If not consumed after opening, please refrigerate (can be baked for 10-15 minutes after removing the ice) --------------------------------------------------