【คลาสเวิร์คช็อป】【Certificate Class】Tea Evaluation Level 2 (Taipei Class)

**Note: The course lasts for 2 consecutive days, and the total number of hours is 12 hours (Example: If the date option shows 7/11 10:00~17:00, the actual class period is 7/11 10:00~17:00 + 7/ 12 10:00~17:00)** **Course Introduction** Tea tasting ability is upgraded again! A more in-depth discussion of the history of tea, tea production process, tea refining process, drinking skills, independent aroma correspondence, variety recognition, evaluation of various types of tea, differences in the concentration of tea soup, etc. The ten units have a total of 12 hours of complete courses, and will evaluate 55 ~60 classic tea products, more solid accumulation of your professional ability in tea tasting! It is related to the development of the tea industry, including planting, tea sales, investment, education, and a license that catering personnel must have! **Teaching methods** • Original textbook: mainly in Chinese • Language of instruction: Chinese mainly **Course includes** 1. The original teaching materials of the Tea Academy 2. All-round teaching of ten themes: 12 hours in total 3. Interactive drinking training: group operation to identify tea brewing skills, and evaluate 70~80 classic tea products 4. Test fee (one time) 5. Certificate fee (one time) • Certificate issued: Tea Tasting Academy-Tea Tasting L2 **Course Outline** 1. The history of world tea 1. The history of tea in the world 2. The historical evolution of Taiwanese tea 3. Important historical events in the tea world 2. Analysis of the manufacture of tea 1. Tea picking standards 2. Purpose and Changes of Tea Manufacturing Process 3. Analysis of tea aroma and flavor 1. Smell 2. Tea aroma 3. Introduction, experience and corresponding tea of single aroma of tea 4. Analysis and evaluation of tea roasting 1. Detailed discussion on the principle of tea baking 2. Tasting-six different roasts with the same fermentation (mao tea to carbonation) 5. Introduction and evaluation of oolong tea varieties 1. Introduction of common varieties of oolong tea 2. Tasting- six kinds of fragrant oolong tea (different varieties) 6. Introduction and evaluation of green tea in the world 1. Introduction of green tea production process and production area 2. Tasting- six different green teas (practice, production area, variety) 7. Introduction and evaluation of oolong tea in the world 1. Introduction of oolong tea producing areas in the world 2. Tasting - six different oolong teas (leaf shape, variety, production area) 8. Introduction and evaluation of world black tea 1. Introduction of black tea production process and production area 2. Tasting - six different black teas (leaf shape, variety, production area) 9. Introduction and evaluation of world dark tea 1. Introduction of dark tea production process and production area 2. Tasting- six different dark teas (leaf shape, variety, production area) 10. Evaluation of tea soup concentration standard Evaluation of tea soup with three different concentrations and three different temperatures 1. Tasting six cups of green tea 2. Tasting six cups of fragrant oolong tea 3. Tasting six cups of cooked oolong tea 4. Tasting six cups of black tea **Exam content and test method** • Exam method: subject (50 multiple-choice questions in the written test) + technical subjects (4 types of tea blind test) • Exam Scope: The content taught in the course, the test will be conducted after the course is completed, and the lecturer will review the key points before the exam. **Certification score review method** • Score calculation: Written multiple choice questions 50 questions (30 minutes) and technical subjects (20 minutes). • Certification standard: Those who score 70 points or above in the written test will be awarded the Chinese certificate of "Tea Tasting Leval 2 Tea Tasting Level 2" after one month of the test. **Certificate Advantage** Obtained the certificate of the Tea Academy, 108 tea brands in the world (a total of 156 stores), and priority will be given to applicants for the certificate issued by the Tea Academy. **Eligibility** A certificate of first-class tea evaluation is required. Tea Evaluation Level 1 (Taipei Class) https://www.pinkoi.com/product/zzQRcTFZ Tea Evaluation Level 1 (Taichung Class) https://www.pinkoi.com/product/L5whzjGi