【Ye Tian】Classic Bakelite - 6-inch Wen Wu Knife / Slicing & Chopping Knife (4.5mm Thickness)

https://cdn.store-assets.com/s/761499/f/16781960.jpg 【Slice and Chop Versatility: The Dual-Purpose Knife】Blade Thickness: 4.5mm https://cdn.store-assets.com/s/761499/f/16781961.jpg https://cdn.store-assets.com/s/761499/f/16781962.jpg 《The 6-inch Wen Wu Knife》 This is a large, dual-purpose knife designed for both slicing and chopping, also known as a cleaver. Its substantial blade is resistant to chipping when chopping, and its design features a front section for slicing meats and vegetables, and a rear section for finely chopping small bones, such as fish bones, poultry bones, and small pork ribs. For Slicing↓ https://cdn.store-assets.com/s/761499/f/16672829.gif For Chopping↓ https://cdn.store-assets.com/s/761499/f/15654029.gif https://cdn.store-assets.com/s/761499/f/16781638.jpg https://cdn.store-assets.com/s/761499/f/15654341.gif https://cdn.store-assets.com/s/761499/f/16781640.jpg https://cdn.store-assets.com/s/761499/f/16781646.jpg 《Bolster Design / Integrated Construction》 The bolster series knives feature a bolster that seamlessly integrates the blade and handle. Unlike traditional knives where there might be a gap between the blade and handle, this design prevents water from lingering within the handle. A quick rinse and wipe is all it takes to clean, enhancing the knife's durability and improving hygiene. https://cdn.store-assets.com/s/761499/f/15654406.gif https://cdn.store-assets.com/s/761499/f/15955272.jpg https://cdn.store-assets.com/s/761499/f/15936478.gif Professional knives offer excellent sharpness and edge retention, but they can be prone to rust, chipping, or breakage, leading to significant difficulties in daily maintenance and repair. To combat Taiwan's humid environment, Ye Tian utilizes high-hardness stainless steel combined with composite steel technology, creating a steel that is both sharp and exceptionally durable. This allows everyday users to experience professional-grade cutting performance with peace of mind, while minimizing the need for complex knife maintenance. https://cdn.store-assets.com/s/761499/f/15955280.jpg https://cdn.store-assets.com/s/761499/f/15936501.jpg San Mai steel is a composite steel technology originating from Japan, where high-toughness outer steel layers protect a high-hardness inner steel core, achieving a balance of outer resilience and inner rigidity. This protects the hard, sharp, yet more brittle inner steel, enabling the knife to possess both sharpness and durability. It is the key technology that brings professional-grade knives into the home. https://cdn.store-assets.com/s/761499/f/15955285.jpg https://cdn.store-assets.com/s/761499/f/15962482.gif Each Ye Tian knife is hand-sharpened by master artisans. Their years of accumulated experience are a technique that automated machinery cannot replicate. https://cdn.store-assets.com/s/761499/f/16781649.jpg https://cdn.store-assets.com/s/761499/f/16781963.jpg "Product Specifications" ●Classic Bakelite - 6-inch Wen Wu Knife Dimensions: ●Total Length: 30cm ●Blade Length: 18cm (measured at the longest point) ●Blade Width: 9.4cm (measured at the widest point) ●Thickness: 4.5mm (measured at the spine) ●Weight: 617.2g ●Steel Type: San Mai - Composite Steel ●Steel Composition: 9Cr18MoV core; 430 stainless steel outer layers ●Handle Material: Bakelite ※Ye Tian kitchen knives are hand-ground; measurements for weight, dimensions, and wood color may have slight variations. Please refer to the actual product received. "Product Information" 1. Bolster Knife - 6-inch Wen Wu Knife x1 (Includes gift box) Daily Care: 【Knife Cleaning Reminders】 1. Clean with water or a mild detergent. Dishwashers and dish dryers are not recommended. 2. After washing, air dry the knife in a cool, ventilated area. 3. Avoid using scrubbers like steel wool, as they can damage the blade's surface and affect its lifespan. 【Care During Food Preparation】 1. Always wash the knife thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tile, or ceramic plates will accelerate blade wear. 4. Suitable for both slicing and chopping. For hard ingredients, limit use to corn, sweet potatoes, and small bones. Do not chop large bones. 【Handle Care】 1. Under normal use, the handle does not require special maintenance. 2. Important Notes: *Self-sharpening with tools like whetstones is not recommended for non-professionals. *Cleaning in dishwashers or dish dryers is not recommended. 【Ye Tian History】 In early 1924, the founder Ye A-Tian established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional handcrafted methods. Sickles, hoes, and pruning shears produced at the time were well-known and marked the earliest origins of Ye Tian knife making. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Ye Tian Cutlery Co., Ltd." To this day, after a century, "Ye Tian" continues to create high-quality, locally-made Taiwanese knives, starting with what suits Taiwanese users, integrating modern design with a century of craftsmanship, and aligning with contemporary lifestyles. With a physical storefront, they remain dedicated to serving the public with care.