Myanmar Pyin Oo Lwin Specialty Estate Coffee Beans | Light-Medium Roast, Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg Coffee Bean Origin: Single Estate/Cooperative in Peru, Options Below: 🔸**Myanmar Pyin Oo Lwin CSG Processing Station 96hr G1 SL34 Washed** Myanmar POL CSG 96hrs G1 SL34 Washed ● Estate Name: Myanmar Pyin Oo Lwin CSG Processing Station ● Processing Method: 96hr Kenyan Washed ● Ingredients/Variety: 100% Arabica Coffee Beans - SL34 ● Flavor Profile: Passion Fruit, Tropical Fruit, Pineapple, Apricot, Sweet & Rich, Tropical Fruit Aftertaste ● Roast Level: Light-Medium Roast ● Altitude: 1350-1500m ● Packaging: Half Pound (230g) Coffee Beans ➡ One-way Degassing Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (The 4-month shelf life for coffee beans begins from the roasting date, ensuring optimal flavor) ---- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavors arise from the thermal degradation of various nutrients in green coffee beans during roasting, forming aromatic molecular structures that resemble various scents. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic variations at high, medium, and low temperatures, offering a pleasant experience to be savored. Myanmar Pyin Oo Lwin CSG Processing Station 96hr G1 SL34 Washed Myanmar POL CSG 96hrs G1 SL34 Washed Passion Fruit, Tropical Fruit, Pineapple, Apricot, Sweet & Rich, Tropical Fruit Aftertaste https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Pyin Oo Lwin, located in the Mandalay Region of central Myanmar, is one of Myanmar's most representative Arabica coffee-growing areas. Previously known as Maymyo, the climate there is cooler than in the low-altitude city of Mandalay. Unlike the production model in the Ye'gan region of southern Shan State, which primarily involves smallholder farmers and village collection, Pyin Oo Lwin boasts many large-scale professional estates that adopt specialized single-crop cultivation techniques to ensure varietal purity and stable yields. Some estates have their own wet processing facilities, while others deliver fresh coffee cherries to central processing plants for unified processing. Common Arabica varieties grown locally include SL34, S795, and a cultivar generally referred to as Costa Rica. Pyin Oo Lwin is also a significant hub for Myanmar's specialty coffee industry's technical development. According to data from the Coffee Quality Institute, Myanmar's major coffee processing facilities and training courses have long been based in Pyin Oo Lwin; the Mandalay Coffee Group also conducts wet processing, dry milling, grading, and exporting here. This infrastructure has enabled local coffee to transition from traditional commercial-grade production toward batch separation, meticulous fermentation, and quality management. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Coffee Variety - SL34** SL34 is a significant Arabica variety developed in Kenya in the early 20th century. The "SL" in its name originates from the Scott Agricultural Laboratories, which conducted varietal screening at the time. According to genetic research by World Coffee Research, SL34 was often thought to be related to the Bourbon variety. However, DNA analysis indicates that it actually belongs to the Typica genetic group. SL34 plants are tall and possess excellent potential for cup quality, often exhibiting bright acidity, fruity notes, and deeper sweetness. While SL34 is most commonly associated with Kenyan coffee, Myanmar's Pyin Oo Lwin is one of the few Asian regions that consistently cultivates this varietal. When grown in the relatively mild highland climate of Pyin Oo Lwin and processed with meticulous washing methods, it typically displays clearer fruit acidity, cleaner profiles, and more delicate nuances than traditional Myanmar coffees. --- **Brief Overview of Coffee Varieties** Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the family Rubiaceae. Coffee beans are the seeds of the coffee tree's fruit. There are three main varieties: Arabica (Arabica), Robusta (Robusta), and Liberica (Liberica). These three main varieties do not cross-pollinate to produce different subspecies. All specialty coffees in the world originate from the Arabica species. Within the Arabica species, there are numerous subspecies that have evolved, hybridized, or mutated, including Heirloom, Bourbon, Typica, Caturra, Pacas, Catuai, Pacamara, Geisha, and other world-renowned specialty coffees. Each of these subspecies possesses unique flavor characteristics and adaptations, playing a crucial role in specialty coffee-growing regions worldwide and offering coffee enthusiasts a diverse and rich tasting experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processes** This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific needs. Therefore, each origin has a suitable processing method. This batch utilizes the 96hr Kenyan Washed process, briefly described below. **【Washed / Wet Processed】** Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in tanks to remove the mucilage layer adhering to the seeds, followed by washing with water and drying in the sun or by machine. The washed process typically yields a cleaner, crisper mouthfeel and a lighter body compared to the natural process. It usually presents brighter flavor profiles with the rich acidity essential for specialty coffee. Fruity notes are also present, and the flavors are generally more distinct. **【96hr Kenyan Washed】** After depulping the fresh coffee cherries, they are immersed in fermentation tanks. Through extended fermentation, meticulous washing, and controlled drying, the sweetness and acidity imparted by the mucilage are finely tuned. This allows the varietal characteristics of the SL34 to manifest with clearer, cleaner, more layered, and penetrating acidity in the highlands of Pyin Oo Lwin. This is not merely an adaptation of Kenyan varietals to Asia but rather an experimental endeavor in flavor, where the emerging specialty coffee region of Myanmar combines varietal, terroir, and meticulous processing. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufacturer Information: Manufactured by: Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: Alley 120, No. 30, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser: Q Grader - Cup Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. To purchase a gift bag, please visit the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg