Ethiopia | Lucy Geisha G1 Sun-dried | [Light-medium roasted premium beans]

Lucy's top-quality Geisha G1 coffee comes from the Geisha production area in Banchimaji,**,**is one of the birthplaces of the Geisha variety. Geisha varieties from all over the world originate here. Lucy Processing Station, although not very old, has created in less than ten years an outstanding flavor comparable to that of Geisha coffee from Central and South America. The sun-drying process gives it a charming floral and fruity aroma. In terms of flavor expression, it has the aroma of**wild ginger flowers, coffee flowers and elderflowers**, while the fruity aroma combines the sweet and sour aroma of**ripe lemon, apple, wild berry jam and passion fruit**. **【Roast/Roast】**Light to medium roast **【Flavour Highlights】** __**Wild Ginger Flower, Coffee Flower, Elderflower**__: Exudes charming floral fragrance, intoxicating. __**Ripe lemon and apple**__: Brings sweet fruity and sour aroma, lively and fresh. __**Wildberry Jam and Passion Fruit**__: Rich fruit aroma, balanced sweet and sour, rich flavor. Place of Origin: Bench-maji Bench-maji Altitude: 2280m Variety/Grade: Geisha/TOP GRADE 1 Top G1 Treatment method/treatment plant: Sunshine/Lucy treatment site **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need a complete package, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 ＊Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee＊ https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg