【Savini Truffles】Earl Black Truffle Egg Yolk Pastry Gift Box (- Sold Out -)

**【Savini Truffles】Earl Black Truffle Egg Yolk Pastry Gift Box (Includes High-Quality Branded Paper Bag)** Black Truffle Egg Yolk Pastry with White Truffle-Flavored Olive Oil Dressing Gift Box **Mid-Autumn Festival pre-orders are now open for 2026. Each pastry is handmade in limited quantities and available while supplies last. Pre-order now to secure priority shipping and guarantee your order, ensuring timely delivery for gifting.** ▧ Developed in collaboration with a national baking champion ▧ Handcrafted by artisans, one by one ▧ A whole, large, and full 22-28 day red soil salted egg yolk ▧ Features Savini Hunter Black Truffle Sauce, Amber Black Truffle Olive Oil, and Top-Grade Black Diamond Truffle Salt ▧ Real black truffle in every bite ▧ No added preservatives or artificial additives ▧ Specially recommended by the stylish magazine **Shopping Design** - "A Century-Old Truffle Brand Launches Egg Yolk Pastries! Italian 'Savini Truffles' Combines Taiwanese Classics for a Wealth of Blessings." https://hocom.tw/Uploads/userfiles/images/dz65rcnnhbxnun5.jpg https://hocom.tw/Uploads/userfiles/images/aze9y5sm9v1eib0.jpg **|Golden Moon Blessing|** There is a legend passed down through generations of the Savini truffle hunting family, with a history spanning a century. It is said that on the day of the year when the moon is at its fullest and closest to the forest, it shines with an intoxicating golden radiance. Truffles unearthed by following this moonlight in the truffle grounds are said to bring a full year of good fortune to those who consume them. Therefore, truffle hunters would often present the precious truffles found during the "Golden Moon" to royalty and nobility, or gift them to important individuals, bestowing wishes for good luck throughout the year. **|A Masterpiece of Italian Century-Old Savini Truffles X Champion Baker's Craftsmanship|** The filling features a fine and smooth white kidney bean paste, sweet but not cloying, paired with a 22-28 day red soil salted egg yolk that is savory, fragrant, and crumbly. Three classic Savini truffle products—Hunter Black Truffle Sauce, Amber Black Truffle Olive Oil, and Top-Grade Black Diamond Truffle Salt—are generously incorporated without compromising on quality. A national baking champion has meticulously developed the golden ratio for the filling and the multi-layered, labor-intensive crispy pastry. Each pastry is handcrafted, ensuring that every bite delivers the authentic taste of truffle. https://hocom.tw/Uploads/userfiles/images/39706_1hba9iewcg7zqt9.jpg Every meticulous step is dedicated to creating a truly delicious truffle egg yolk pastry that is worth its price: **/ White Kidney Bean Paste** We select large, plump, fresh white kidney beans from local produce. After steaming, each bean's skin is painstakingly removed before being steamed again and mashed into a purée, then simmered into a paste. This complex process is solely to achieve a smooth and velvety texture upon consumption. **/ Selected Red Soil Salted Egg Yolk** The soul of the egg yolk pastry. We use whole salted duck egg yolks, aged for 22-28 days in red soil. Our chef's unique technique removes any gaminess while preserving the yolk's natural oils, resulting in a honey-like, orangey-yellow hue. The texture is savory, crumbly, and moist, never dry. **/ Hunter Black Truffle Sauce** A classic Savini truffle product with a proprietary ancestral recipe. It pairs exquisitely with the white kidney bean paste, where the sweetness of the beans complements the unique aroma of black truffle. This elevates the humble white kidney bean paste with truffle's sophisticated fragrance, leaving a lingering, unforgettable taste. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for the white kidney bean paste and Hunter Black Truffle Sauce, ensuring the truffle's aroma melds seamlessly with the bean paste. The olive oil also contributes to a smoother, more palatable filling with a lighter feel. **/ Top-Grade Black Diamond Truffle Salt** Finely crushed top-grade black diamond truffle slices are delicately sprinkled atop the egg yolk pastry, replacing traditional black sesame seeds. Each salt flake retains truffle's unique aroma and texture, serving as an indispensable garnish that adds a touch of exquisite luxury to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **|Contents|** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry - 4 pieces ∥ Amber White Truffle Olive Oil 55ml - 1 bottle /https://www.pinkoi.com/product/WjLPWVdW https://hocom.tw/Uploads/userfiles/images/bn3nxm5be8631n5.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **|Truffle Egg Yolk Pastry Enjoyment Guide|** 1. Enjoy directly after opening for a delicious experience. 2. For a crispier, more fragrant pastry, lightly toast in a 160°C oven for 5 minutes. 3. If refrigerated or frozen, allow to thaw completely before toasting in a 160°C oven for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients | White kidney bean paste (white kidney beans, sugar, maltose), salted duck egg yolk, flour (wheat flour, wheat starch), butter, water, malt syrup (tapioca starch, water), Hunter Black Truffle Sauce (button mushrooms, olive oil, olives, summer black truffle, elderberries, anchovies, truffle flavorings, sunflower seed oil, aromatic plants (garlic, parsley), natural flavors, salt, spices (pepper)), sugar, Amber Black Truffle Olive Oil (olive oil, truffle flavorings, dried winter black truffle), Top-Grade Black Diamond Truffle Salt (Cyprus sea salt, color: vegetable carbon, dried summer black truffle, truffle flavorings), egg yolk liquid (chicken eggs). Net Weight | 65g/piece Origin | Taiwan Best Before | See packaging; date on packaging indicates shelf life at room temperature. Storage | 14 days at room temperature / 21 days refrigerated / 30 days frozen (frozen yolks may harden and are less recommended) from date of manufacture. Allergen Information | Contains gluten, cereals, eggs, milk, fish, and their products. Not suitable for individuals with allergies. **Amber White Truffle Olive Oil** Ingredients | Olive oil, truffle flavorings, dried white truffle (TUBER MAGNATUM) 0.1%. Volume | 55ml Origin | Italy Best Before | See packaging. Storage | Store at room temperature, away from heat and direct sunlight. Consume promptly after opening. **|High-Quality Branded Carry Bag|** https://hocom.tw/Uploads/userfiles/images/39706_c0hi5k7cpf1dbys.jpg **|Ordering Information|** ■ As the truffle egg yolk pastries and truffle green bean pastries are meticulously handcrafted by professional bakers, the production process is complex, and quantities per batch are limited. Pre-orders will close once capacity is reached. For gifting needs, please order early to avoid disappointment. ■ Due to the need for advance ingredient procurement for major holidays, orders cannot be canceled starting 10 days prior to the selected shipping date (inclusive). ■ Shipments for each batch will be processed in chronological order of orders. ■ After shipment, deliveries typically take 1-3 days for courier service and 2-3 days for convenience store pickup. During major holidays or slight delays, early pre-ordering is recommended. ■ Based on past experience, convenience store pickups have occasionally resulted in customers reporting damaged gift boxes due to rough handling. Therefore, we recommend opting for courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle green bean pastries are produced in batches by hand. After baking, they undergo cooling, deoxygenation packaging, and shipping. Please refer to the expiration date indicated on the product packaging upon receipt. ■ For food safety and hygiene reasons, we cannot accept returns or exchanges unless the product itself is defective. **|Shipping Batches|** First Batch: 2026/09/08 (Tue) Second Batch: 2026/09/15 (Tue) Third Batch: 2026/09/18 (Fri) - Final shipping day before Mid-Autumn Festival. ※ The above dates are shipping dates, not arrival dates. **Savini Truffles** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __Savini__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in producing truffle products provide high-quality truffle products to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the highly competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld principles of respecting nature, cherishing forests, and safeguarding the land that has blessed their family in Tuscany. They practice sustainable truffle harvesting, maintaining the ancient tradition of truffle hunters working with professionally trained truffle dogs to unearth truffles manually. This method ensures the truffle's integrity and prevents damage to the forest, a philosophy increasingly appreciated by environmentally conscious consumers. Today, Savini Truffles is a modern company whose production, packaging, transportation, and storage comply with international food safety standards, holding certifications like IFS and BRC. They are a symbol of Italian manufacturing excellence, steadfastly looking towards the future while honoring their ancient values. __World's Most Expensive White Truffle Guinness World Record__ - In 2007, a spectacular giant white truffle that astounded bidders appeared at auctions in Macau, London, and Florence. This truffle was supplied by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered this massive white truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took nearly two hours to excavate it whole before it was immediately flown to the Macau auction, where it was famously acquired by Macau casino magnate Stanley Ho for $330,000 USD. Savini Truffles donated this sum to an Italian charity.