[Savini Truffles] Earl Truffle Egg Yolk Pastry Gift Box (Spring Festival Early Bird Pre-Order)

**[Savini Truffles] Earl Truffle Egg Yolk Pastry Gift Box (Includes a High-Quality Branded Paper Bag)** Black Truffle Egg Yolk Pastry with White Truffle-Flavored Olive Oil Dressing Gift Box **// Limited Time Offer! Pre-orders for the 2026 Spring Festival are now open. Shipping begins 02/05/2026 (Thursday). Pre-order now to secure priority shipping. Enjoy early bird free shipping for pre-orders placed before 12/31/2025. It's the perfect choice for Spring Festival gifts or sharing with family.** ▧ Developed in collaboration with a National Baking Champion ▧ Each piece is handcrafted by artisans ▧ Full, large, and plump 22-28 day aged red-soil salted egg yolks ▧ Features Savini Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt ▧ Experience real black truffle in every bite ▧ No added preservatives or artificial additives ▧ Specially recommended by the stylish magazine **Shopping Design** - "A Century-Old Truffle Brand Launches Egg Yolk Pastry! Italy's 'Savini Truffles' Combines Taiwanese Classics for a Gift of Abundant Blessings." https://hocom.tw/Uploads/userfiles/images/dz65rcnnhbxnun5.jpg https://hocom.tw/Uploads/userfiles/images/aze9y5sm9v1eib0.jpg https://hocom.tw/Uploads/userfiles/images/39706_5bed2n4wef5s6cu.jpg *** NEW Limited Edition Packaging** https://hocom.tw/Uploads/userfiles/images/39706_nefdqi7jrqhpgup.jpg *** The limited edition packaging is made from FSC-certified materials, aligning with Savini Truffles' core brand values of forest sustainability and environmental care.** **| Golden Moon Blessing |** The Savini truffle hunting family, with a history spanning a century, carries a legend passed down from ancient ancestors. It is said that on the day each year when the moon is fullest and closest to the forest, shining with an intoxicating golden radiance, finding truffles along the moonlit forest floor brings a full year of good fortune to whoever consumes them. Thus, truffle hunters would often present the precious truffles found during the golden moon to royalty and nobility, or gift them to important individuals, bestowing wishes for a year of good luck. **| A Masterpiece by Italy's Century-Old Savini Truffles X Champion Baker |** The velvety smooth white bean paste, with a sweetness that isn't cloying, is complemented by the savory, crumbly texture of 22-28 day aged red-soil salted egg yolks. Three classic Savini truffle products – Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt – are incorporated into the filling without regard for cost. Developed by a national baking champion, the golden ratio of the filling and the distinct layers of the meticulously crafted crispy pastry are ensured. Each piece is handmade, allowing you to experience the true essence of truffle in every bite of this exquisite egg yolk pastry. https://hocom.tw/Uploads/userfiles/images/ffwb4f4czkkds16.jpg The meticulous attention to every step is dedicated to creating a truly delicious truffle egg yolk pastry that is worth its price: **/ White Bean Paste** We select large, plump, fresh white beans from local harvests. After steaming, each bean is painstakingly de-skinned before being steamed again and mashed into a white bean puree. This puree is then simmered into a smooth white bean paste. Such intricate processes are undertaken solely to achieve a velvety smooth texture upon tasting. **/ Selected Red-Soil Salted Egg Yolk** The soul of the egg yolk pastry. We use whole salted duck egg yolks aged for 22-28 days in red soil. Our chefs employ a unique method to remove any gaminess, preserving the yolk's natural oils. This results in a honey-like, deep orange hue and a texture that is savory, crumbly, and moist, never dry. **/ Hunter's Black Truffle Sauce** A classic Savini Truffles product with a treasured ancestral recipe. It pairs exquisitely with the white bean paste. The subtle sweetness of the white beans and the unique aroma of black truffle enhance each other, elevating the simple white bean paste with the sophisticated fragrance of truffle, leaving a lingering richness and unforgettable aftertaste. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for the white bean paste and Hunter's Black Truffle Sauce. It allows the truffle's aroma to meld more intimately with the white bean paste. The olive oil also contributes to a smoother, more palatable filling, making it feel lighter. **/ Premium Black Diamond Truffle Salt** Finely crushed premium black diamond truffle slices are lightly sprinkled atop the egg yolk pastry, replacing traditional black sesame seeds. Each salt flake retains its unique truffle aroma and texture, serving as an indispensable garnish that adds a touch of exquisite luxury to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **| Contents |** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry - 4 pieces ∥ Amber White Truffle Olive Oil - 55ml - 1 bottle /https://www.pinkoi.com/product/WjLPWVdW https://hocom.tw/Uploads/userfiles/images/bn3nxm5be8631n5.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **| Truffle Egg Yolk Pastry Enjoyment Guide |** 1. Enjoy directly after opening for a delightful experience. 2. For a crispier, more aromatic crust, lightly toast in an oven at 160°C (320°F) for 5 minutes. 3. If refrigerated or frozen, allow to thaw completely before toasting in an oven at 160°C (320°F) for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients| White Bean Paste (White Beans, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Butter, Water, Malt Syrup (Tapioca Starch, Water), Hunter's Black Truffle Sauce (Boletus Edulis, Olive Oil, Olives, Summer Black Truffle, Sambucus Nigra, Anchovy, Truffle Flavoring, Sunflower Seed Oil, Aromatic Plants (Garlic, Parsley), Natural Flavoring, Salt, Spices (Pepper)), Sugar, Amber Black Truffle Olive Oil (Olive Oil, Truffle Flavoring, Dried Winter Black Truffle), Premium Black Diamond Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Black Truffle, Truffle Flavoring), Egg Yolk Liquid (Eggs). Net Weight| 65g/piece Origin| Taiwan Best Before Date| See packaging. The date on the packaging indicates the shelf life at room temperature. Storage| 14 days at room temperature from date of manufacture / 21 days refrigerated / 30 days frozen (Frozen egg yolks may become firm, so freezing is less recommended). Allergen Information| This product contains gluten, grains, eggs, milk, fish, and their derivatives. Not suitable for individuals with allergies to these ingredients. **Amber White Truffle Olive Oil** Ingredients| Olive Oil, Truffle Flavoring, Dried White Truffle (TUBER MAGNATUM) 0.1%. Volume| 55ml Origin| Italy Best Before Date| See packaging for details. Storage| Store at room temperature, away from heat and direct sunlight. Please use as soon as possible after opening. **| High-Quality Branded Carrier Bag |** https://hocom.tw/Uploads/userfiles/images/gp1yjh79sqiiwsb.jpg **| Ordering Information |** ■ As the truffle egg yolk pastries and truffle green bean pastries are meticulously handcrafted by professional bakers, the production process is complex, and quantities per batch are limited. Pre-orders will close once sold out. For gifting needs, please order early to avoid disappointment. ■ Due to the need for advance ingredient preparation for major holidays, orders cannot be cancelled starting 10 days prior to the selected shipping date (inclusive). ■ Each shipping batch will be dispatched in chronological order of orders received. ■ After shipping, delivery typically takes 1-3 days for courier services and 2-3 days for convenience store pickup. During major holidays or slight delays, early pre-ordering is recommended for earlier arrangement. ■ Based on past experience, some customers have reported receiving damaged gift boxes from convenience store pickups. Therefore, we recommend opting for courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle green bean pastries are produced in batches by hand. After baking, they undergo cooling, deoxygenation packaging, and shipping. Please refer to the expiration date indicated on the product packaging upon receipt. ■ For food safety and hygiene reasons, returns and exchanges are not accepted unless the product itself is defective. **| Shipping Schedule |** Shipping on 02/05/2026 (Thursday) - This is the only Spring Festival shipment, seize the opportunity. ※ The dates above refer to the shipping date, not the arrival date. **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __Savini__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in crafting truffle products provide high-quality truffles to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the highly competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld a deep respect for nature and forests, cherishing the Tuscan land that has sustained their family. They harvest truffles with a philosophy of sustainable development, still employing the traditional method passed down from ancient times: truffle hunters, accompanied by professionally trained truffle dogs, manually excavate truffles to ensure their integrity and preserve the forest. This ethos has resonated deeply with consumers increasingly conscious of environmental issues. Today, Savini Truffles is a modern company whose production, packaging, transportation, and storage adhere to international food safety and hygiene standards, holding certifications such as IFS and BRC. They stand as a symbol of Italian manufacturing excellence, steadfastly looking towards the future while honoring their ancient values. __World's Most Expensive White Truffle - Guinness World Record__ In 2007, an astonishingly large white truffle appeared at auctions in Macau, London, and Florence, captivating bidders. This magnificent truffle was provided by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered this colossal white truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took nearly two hours to carefully excavate it whole. Immediately after extraction, it was flown directly to the Macau auction, where it was ultimately acquired by the renowned Macau magnate Stanley Ho for $330,000 USD. Savini Tartufi subsequently donated the proceeds to an Italian charity.