Exclusive recipe of black-skinned wild ass | medium roast | wild floral aroma | coffee beans 200g

Life is not like the Côte d'Azur, where the sun is always shining everywhere, but sometimes a cup of simple good coffee, like the light from the window with the blinds open in June, can shine into the dark corners of your life, where you are still waiting to wake up. A little motivation and vitality to move forward. Product name: This exclusive recipe of beans - black-skinned wild ass Contents: 200g Roast degree: medium roast Recipe composition: Yerga, Guatemala, Peru | Flavor Notes | Black tea, citrus, wild floral aroma and maltose sweetness | Barista Notes | The inspiration for this recipe bean was when we were in Osaka, Japan, and ran into the "Brooklyn Roasting" coffee shop in Kitahama. At that time, we just wanted to blow off the air conditioner and order an iced latte to rest, but we didn't expect that the whole place was filled with coffee as soon as we entered. They are Japanese sportsmen and young girls. For very fashionable shops, I usually don’t think of delicious coffee... But as soon as we drank the iced latte, we were unexpectedly impressed by the concentrated flavor: It has citrus, caramel sweetness, and a wild floral aroma. I loved it when I drank it! It was like meeting an iceberg hottie in a nightclub. After chatting with her, she discovered that she was humorous, easy to get along with, and could cook. It was a surprise~~ === After returning to Taiwan, we couldn't forget the taste, so we started to develop it. The focus was to create a sweet fragrance that is a little wild and a little bit coquettish! I tried it for a long time. I tried using Mandheling, which has a stronger flavor, and I also tried using honey-processed beans that have a stronger fermentation. But they didn’t feel very similar. Finally, I found the combination of sun-dried yaka beans and Guatemala, which seemed to match the tone, so this black-skinned wild ass was born. Since the research and development of this bean, we have been quietly testing it for more than half a year in our store. Customers who like medium-light roasted beans generally like it~ I also recommend it to everyone who likes floral and fruity flavors! | Brewing TIPS | In addition to the sour and sweet aroma of flowers and fruits, the most interesting thing about wild ass beans is the slightly "wild" flavor (which comes from the processing method of the coffee beans). It is recommended to brew at medium to high water temperature (around 90-93 degrees Celsius) to make the aroma more lively and unrestrained. Wild Ass Formula Beans are suitable for common brewing methods: such as pour-over, Psiphon, and Italian coffee. It is also suitable for cold brewing. After cold brewing, it will have a slight fruit wine flavor.