Shuo Dessert Cinnamon Roll Walnut No Stimulation No Spicy Pure Cinnamon Powder Dessert Afternoon Tea

#cinnamon rolls #Reduced sugar formula [Introduction to Cinnamon Rolls] Made with carefully selected mild and non-irritating cinnamon powder, five-spice powder and whole brown sugar Let the flavor layering be improved, and you will not get tired of eating five After heating, the aroma of cinnamon and brown sugar floats up, with a soft taste 🤩If there is no coffee nearby, remember to make a cup of Costa Rican Conquistador baked by myself. It is rich and nutty, and the cinnamon rolls will increase several LVs "Desserts are just boring after eating, so it is not a successful dessert for me" - Shuo Coffee Served with cinnamon roll sauce 🍯Toffee Cinnamon Sauce If you love cinnamon, you must have this sauce 🧀Caramel Cheese Sauce If you love layered flavors and stimulate your taste buds, don't miss it! 😈 Dessert haunts from time to time (watch for a limited time) Occasionally in stock, made after order, freshness guaranteed 6 inches suitable for 3-6 people 8 inches suitable for 7-12 people 10 inches suitable for 13-20 people Taipei Xiaomen City Information (for take away only) Every Tuesday, Wednesday, Thursday, Friday, Saturday Time: 10-17 Address: 5F, No. 11-1, Lane 3, Shuangcheng Street, Zhongshan District, Taipei City Little Arena Zhonglun store Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District Little Arena MRT Station Exit Line 3 Walk to Beining Road for 5-8 minutes Pick up/classes can be discussed and adjusted Finally, add the cold knowledge of cinnamon rolls See you at the end, earn it! 🥳 Cinnamon roll (cinnamon roll) is a kind of bread originated in Northern Europe, Because it tastes like a strong cinnamon flavor, In Norway, the average family regards it as a snack for afternoon tea or a dessert with coffee after dinner. Generally, cinnamon rolls are made of flour, cinnamon, sugar and cream, and a traditional Nordic cinnamon roll will add a little cardamom (cardamom) to the dough to increase the aroma, and there will be no frosting on the cinnamon rolls. (icing), Norwegians sprinkle granulated sugar on top, The Swedes like to decorate with pearl sugar (Pearl Sugar) with distinct grains. After cinnamon rolls became popular in the United States, Americans also slightly modified the ratio of raw materials. Typically American cinnamon rolls are sweet and sticky.