Surge Ocean_Flying Tiger Fish Pine

Ingredients: ghost knife, sugar, palm oil, soy sauce (soy, wheat), table salt Origin: Taiwan Use the high-quality live stream ghost knife of the east coast coastline or fixed net of Taiwan to capture the land within six hours, and complete the freezing and slitting at one time in the HACCP certified factory to completely preserve the juicy and delicious ghost knife. It is mainly used to airlift the current ghost knife for sashimi in Japan, which is luxuriously used to make fish pine! In this way, the delicious saury meat made of fish floss is moderately seasoned. In addition to the salty flavor, the taste of the fish can be tasted. It is nutritious and delicious whether it is served with a meal, sandwiches, sushi, or as a snack.