**Savini Truffles - "Golden Moon's Enchantress" Black Truffle Mung Bean Pastry Gift Box (Includes High-Quality Branded Gift Bag)**
Black Truffle Mung Bean Pastry Gift Box
**Mid-Autumn Festival 2026 Pre-orders Now Open. Each pastry is handmade in limited quantities, available while supplies last. Pre-order now to secure priority shipping and guarantee your order. Avoid last-minute gift-giving stress.**
▧ Developed in collaboration with a national baking champion
▧ Each piece meticulously handcrafted by artisans
▧ Whole black truffles incorporated into the filling
▧ Experience real truffle in every bite
▧ No added preservatives or artificial additives
▧ Suitable for lacto-ovo vegetarians
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***The limited-edition packaging is made from FSC-certified materials, aligning with Savini Truffles' core brand values of forest sustainability and environmental care.**
**|Golden Moon's Enchantress|**
The "Golden Moon's Enchantress" truffle mung bean pastry features a flawless, porcelain-white exterior, as delicate as the mythical Chang'e dwelling on the moon. Its round, full shape symbolizes harvest and reunion. In Italy, truffles are prized for their rarity and elusiveness. When a truffle hunter is fortunate enough to discover one and shares this hard-won treasure with loved ones, it conveys the most sincere blessings. Now, we perfectly integrate Italy's "black diamond" of the Western palate—Italian black truffles—into the traditionally smooth, rich mung bean pastry of the East. This union signifies doubly good fortune, offering double blessings for your most cherished recipients.
**|A Masterpiece by Italy's Centenarian Savini Truffles x Champion Pastry Chef|**
The flaky pastry boasts distinct layers with a crisp, melt-in-your-mouth texture. The mung bean paste filling is delicate and smooth, carrying a subtle, fresh mung bean aroma. Crafted by skilled artisans, it is expertly infused with whole salted black truffles, truffle olive oil, and premium black truffle salt from Savini. The precise ratio achieves a harmonious balance between the truffle's fragrance and the mung bean paste, delivering a luxurious truffle mung bean pastry with a uniquely captivating aroma.
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Every meticulous step is dedicated to creating a truly delicious truffle mung bean pastry that honors its price:
**/ Mung Bean Paste Filling**
We select plump, locally sourced mung beans from Taiwan. To achieve a fine, creamy texture, each bean is de-hulled into split peas, steamed, and then pureed. This mixture is meticulously sieved multiple times and enriched with anhydrous butter, resulting in a luxuriously smooth, melt-in-your-mouth mung bean paste.
**/ Whole Salted Black Truffles**
Regardless of cost, we use whole salted black truffles. They are hand-chopped into irregular pieces to preserve their unique texture. When added to the mung bean paste, they not only enhance the visual appeal but also elevate the complexity of the mouthfeel.
**/ Amber Truffle Olive Oil**
This is the essential soul that enhances the pastry's flavor. Truffle olive oil imparts a distinctive, rich, and aromatic mushroom-like fragrance. The oil's fat content contributes to a smoother, more luscious mung bean paste. However, truffle's flavor is potent; excessive use can overpower the natural sweetness of the mung beans. Therefore, the ratio must be extremely precise, relying on the pastry chef's years of experience to achieve a perfect balance that acts as the finishing touch.
**/ Premium Black Truffle Salt**
This ingredient balances the sweetness of the mung bean paste, making it softer and less cloying. Simultaneously, the unique aroma of the premium black truffle salt amplifies the sense of delight, making the overall flavor profile of the mung bean pastry more vibrant.
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**|Gift Box Contents|**
∥ "Golden Moon's Enchantress" Black Truffle Mung Bean Pastry x 6 pieces
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**"Golden Moon's Enchantress" Black Truffle Mung Bean Pastry**
Ingredients: Mung Bean Paste (Mung Bean Kernels, Sugar, Soybean Oil, Trehalose, Maltose, Butter, Fatty Acid Glycerides (Emulsifier), Mung Bean Flavor), Flour (Wheat Flour, Wheat Starch), Butter, Water, Malt Syrup (Tapioca Starch, Water), Sugar, Amber Truffle Olive Oil (Olive Oil, Truffle Flavor, Dried Winter Black Truffle), Soybean Salad Oil, Salted Black Truffle (Summer Black Truffle, Water, Salt), Premium Black Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Black Truffle, Truffle Flavor).
Net Weight: 60g/piece
Origin: Taiwan
Best Before: See packaging for expiry date, which is for room temperature storage.
Storage: 14 days at room temperature, 21 days refrigerated, 30 days frozen from the date of manufacture (Egg yolk may harden when frozen, thus not recommended).
Allergen Information: This product contains gluten, cereals, milk, and their derivatives. Not suitable for individuals with allergies to these ingredients.
**|Enjoyment Tips|**
1. Delicious straight out of the package.
2. For a crispier, more aromatic crust, lightly toast in a 160°C (320°F) oven for 5 minutes.
3. If refrigerated or frozen, allow to thaw completely, then toast in a 160°C (320°F) oven for 5 minutes.
**|Premium Branded Gift Bag|**
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**|Order Information|**
■ As both the truffle egg yolk pastries and truffle mung bean pastries are meticulously handcrafted by professional pastry chefs, the production process is complex, and quantities per batch are limited. Pre-orders will close once sold out. For gift-giving needs, please order early to avoid disappointment.
■ To prevent ingredient waste, orders cannot be cancelled starting 10 days prior to the selected delivery date (inclusive).
■ Shipments will be processed in chronological order based on order date.
■ After shipment, delivery typically takes 1-3 days for courier services and 2-3 days for convenience store pickup. During major holidays or slight delays, pre-ordering early ensures timely delivery.
■ Based on past experience, convenience store pickups have occasionally resulted in gift boxes being mishandled. Therefore, we recommend choosing courier delivery whenever possible.
■ Truffle egg yolk pastries and truffle mung bean pastries are produced in batches. After baking, they undergo cooling, vacuum packaging, and shipping. Please refer to the expiry date indicated on the product packaging upon receipt.
■ For food safety and hygiene reasons, returns or exchanges will not be accepted unless the product itself is defective.
**|Shipping Schedule|**
First Batch: 2026/09/08 (Tue)
Second Batch: 2026/09/15 (Tue)
Third Batch: 2026/09/18 (Fri) - Final Shipment Before Mid-Autumn Festival
※ The dates above are shipping dates, not arrival dates.
**Savini Truffles**
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__Savini__ - A centenarian truffle family from Tuscany, Italy, with four generations of truffle hunting heritage. Their extensive experience in discovering fresh truffles and expertise in crafting truffle products provide high-quality truffle offerings to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Truffles has upheld a deep respect for nature and forests, cherishing the land that has sustained their family in Tuscany. They harvest truffles with a commitment to sustainability, still employing the traditional method passed down through generations: truffle hunters, accompanied by specially trained truffle dogs, manually excavate truffles. This meticulous approach ensures the truffle's integrity and minimizes forest disturbance, a philosophy increasingly recognized and appreciated by environmentally conscious consumers. Today, Savini Truffles is a modern company whose production, packaging, transportation, and storage adhere to international food safety and hygiene standards, holding certifications such as IFS and BRC. They stand as a symbol of Italian manufacturing excellence, steadfastly looking to the future while honoring their ancient values.
__World's Most Expensive White Truffle Guinness World Record__ - In 2007, a spectacular, record-breaking white truffle stunned bidders at auctions in Macau, London, and Florence. This colossal white truffle was supplied by Savini Truffles. On November 23, 2007, Cristiano Savini and his dog Rocco discovered this massive white truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took them nearly two hours to carefully excavate it. Immediately after excavation, it was flown directly to the Macau auction, where it was ultimately purchased for $330,000 USD by the world-renowned casino magnate Stanley Ho. Savini Truffles donated the proceeds to an Italian charity.
รายละเอียดสินค้า
ข้อมูลสินค้า
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- Eco-Friendly
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- เหลือเพียง 1 ชิ้น
- อันดับสินค้า
- No.3,043 - อาหารของกิน | No.774 - เค้กและของหวาน
- ความนิยม
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- Savini Tartufi
- รายละเอียดย่อยของสินค้า
- The flaky pastry boasts distinct layers with a crisp, melt-in-your-mouth texture. The mung bean paste filling is delicate and smooth, carrying a subtle, fresh mung bean aroma. Crafted by skilled artisans, it is expertly infused with whole salted black truffles, truffle olive oil, and premium black truffle salt from Savini. The precise ratio achieves a harmonious balance between the truffle's fragrance and the mung bean paste, delivering a luxurious truffle mung bean pastry with a uniquely captivating aroma.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 14 วัน
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- นม、ข้าวสาลี
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- ปริมาณ
- 60.0g x 6
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