Grandma Carrot Cake

【Grandma Carrot Cake】 Strictly selected Taiwanese rice, made by traditional water-milling method, Adding a high proportion of fresh radish puree, although the taste of shredded radish is missing, every bite is full of strong radish flavor. The water-milling method and Grandma's exclusive golden ratio have created the extraordinary soft and tender taste of the Q bomb. It can be fried, fried, boiled, steamed, and it is also very delicious when it is cut into hot pot ingredients. [Strictly selected ingredients] [Strict manufacturing process] [Healthy and natural]