酽韵逸品【2021 Wilderness Ancient Trees】

https://live.staticflickr.com/65535/51371871199_1bb210f630_c.jpg In the wild, the seedlings of wild tea plants are called seedlings after they reach the ground and germinate. Tea made from tea plants grown from seedlings is called Shicha (Chinese: wild tea) in Taiwan. Because it is not a tea tree grown by cutting (vegetative reproduction), but produced by the combination of male and female pistils (sexual reproduction), the taste of tea will be quite different from that of the mother plant. The taste of tea is varied, rich and intriguing. , But will always retain the most original rhyme of the tea tree. https://live.staticflickr.com/65535/51372147005_048fd5ceb1_c.jpg Flavor: Different from ordinary teas, the aroma of tea has lychee aroma and woody flavor. The dense taste reveals the domineering charm of wild tea. The exquisite roasting fire gives it the flavor of Chaoshan tea, but the general Chaoshan tea has more layers. , The aroma is more abundant. The dark black dried tea and purple-red tea soup reveal that this is a wild tea full of anthocyanins. There are many changes during the brewing process. With the climate, water temperature, and brewing methods, it brings us all kinds of different feelings. The only thing that does not change is the mellow root rhyme of wild tea, which runs through to the end. Suggested brewing method: Tea: container = 1g: 20ml Water temperature: 100 degrees hot boiling water. The first bubble: 15-20 seconds (recommend not to wash the tea, in order to retain the nutrients of the tea) Second bubble: 20 seconds The third bubble: 30 seconds Fourth bubble: 40 seconds After the fifth bubble, determine the number of seconds according to personal concentration preferences.