Home Delivery: Black Cat Home Delivery
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
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Basque cheesecake 6 inches
One kind of cake, two ways to eat it:
1. When slightly defrosted, it has a dense and refreshing texture like ice cream~!!
2. When completely thawed, the filling will be soft and smooth, like custard cream!!
Fascinating....
The edges of cheese puffed up due to high temperature baking
Roasted caramelized top layer
Dissolve on the tip of the tongue as soon as it enters the mouth
This is the addictive charm of Basque cheesecake~
【Our ingredients are carefully selected】
*Australian cheese cheese
*French animal-based whipped cream
*Japanese sugar/trehalose
*Japanese wheat flour
*Carefully selected functional red eggs
[Ingredients]: Australian cheese, French animal fresh cream, eggs, Japanese sugar, trehalose, Japanese wheat flour
[Storage method]: Store in the freezer for 5 days, refrigerate for about 4 hours before enjoying (adjust according to your favorite taste). Please consume as soon as possible after opening.
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
------------------------------------------------
Basque cheesecake 6 inches
One kind of cake, two ways to eat it:
1. When slightly defrosted, it has a dense and refreshing texture like ice cream~!!
2. When completely thawed, the filling will be soft and smooth, like custard cream!!
Fascinating....
The edges of cheese puffed up due to high temperature baking
Roasted caramelized top layer
Dissolve on the tip of the tongue as soon as it enters the mouth
This is the addictive charm of Basque cheesecake~
【Our ingredients are carefully selected】
*Australian cheese cheese
*French animal-based whipped cream
*Japanese sugar/trehalose
*Japanese wheat flour
*Carefully selected functional red eggs
[Ingredients]: Australian cheese, French animal fresh cream, eggs, Japanese sugar, trehalose, Japanese wheat flour
[Storage method]: Store in the freezer for 5 days, refrigerate for about 4 hours before enjoying (adjust according to your favorite taste). Please consume as soon as possible after opening.