[Quick Shipping] Herb Chicken White Soup Hot Pot Set (Purchase a set of meat slices/meatballs/soup base)

**Herb Chicken White Soup Hot Pot Set** The set includes: (new product) 800ml chicken thick white soup pot, 200g herb pork slices, 200g pork belly slices, 200g tenderloin slices, 250g short ribs, 300g meatballs, 250g healthy swallow dumplings Made from herbed chicken, chicken feet, and chicken bones cooked for a long time, the soup is rich and smooth, rich in colloids 100% no artificial additives. You can add water or vanilla pork bone stock to dilute it according to your preference. Pair it with the essential meat slices, meatballs, and short ribs for hot pot, and you can cook porridge and ramen in one set. There is no cold that cannot be solved in one pot. If you want to cook it easily, choose this set! **Herb chicken thick white soup**800ml Made from chicken, chicken feet and bones cooked with herbs for a long time, the soup is rich and smooth, rich in colloids, and naturally white and rich in flavor. Ingredients: water, high-quality herb chicken feet, high-quality herb chicken bones, high-quality herb chicken chicken, onions, rice wine, green onions, salt, rock sugar **Herb pork belly slices**200g The fat and thin are evenly distributed, and the oil is crispy and sweet but not greasy. Just rinse it lightly for a few seconds, and the pieces will be fresh, sweet, soft and tender. **Herb Pork Herb Pork Slices**200g Taken from the pork shoulder blade with herbs, it has less fat and a bit of fascia, and the texture is crispier. **Vanilla Pork Tenderloin Slices**200g It is taken from the back of pigs with herbs. It contains less fat and has a refreshing and slightly chewy texture. Compared with commercially available pork ribs, the meat is more tender and not woody. **Herb Pork Short Ribs**250g Taken from the ribs, the meatier ribs. Every step of the production of Vanilla Pig is strictly controlled and passed through various inspections to ensure that the meat is safe and hygienic. There is no heavy metal residue in the bones. There is no need to blanch before cooking. After the water boils, put it directly into the pot and pick up the off-white foam. You can add ingredients and continue cooking. **Herb pig health swallow dumplings**250g The swallow skin is made from pure meat using traditional techniques, and is wrapped with beaten herb pork shank stuffing, shiitake mushrooms, and white fungus. It is different from other commercially available swallow dumplings and has a must-try taste. Ingredients: Vanilla pig high-quality meat (Taiwan), special swallow dumpling skin, Silver mushrooms, silver antler, green onions, sugar, salt, natural spices, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5 '-Inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate, sodium polyphosphate, potassium metaphosphate **Herb Pork Meatballs**300g Herb pig pure hind leg meat is beaten with wooden stakes in the ancient way, without added preservatives or borax, and has a solid and chewy texture. Ingredients: Vanilla pig high-quality meat (Taiwan), vanilla pig back fat (Taiwan), sugar, salt, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5'-hypoxanthine nucleoside phosphate Disodium, disodium 5'-guanosine phosphate, disodium succinate, sodium polyphosphate, sodium metaphosphate, potassium metaphosphate, sodium pyrophosphate