KAKAWA Raw Bean Cocoa Butter Series_Cocoa Hazelnut Butter 100 Yuan Vial. Buy 10 Get 1 Free

---KAKAWA Italian Ultimate Craftsmanship--- Faithfully present the delicate flavor and complete ingredients of fine cocoa beans in the country of origin From fermenting, roasting, crushing, initial grinding, fine grinding to cocoa paste from fresh fruit and raw beans, it requires many processes like craftsmanship, and the details of the process require a lot of thought and process. Different from the chocolate sauce sold in the past, KAKAWA's cocoa sauce retains the precious cocoa butter, allowing you to eat the rich nutritional value of cocoa. It can be spread on toast, bread, and fruit, or added to hot milk, soy milk, and coffee, and stirred for drinking; it can also be added to dishes for seasoning to add cocoa flavor. Easily create delicious cocoa drinks and cocoa dishes. Its nutritional value is full and rich, and it is the source of vitality for the day. You can also eat it like this: * Add a spoonful of hot milk, soybean milk and coffee, stir it and drink it * Various creative drinks and Chinese and Western dishes *It can also be directly paired with coffee, red wine, tea, cereal milk. It has a special flavor Natural cocoa beans are ground to retain precious cocoa oil and nut oil, so you can eat it with peace of mind and without burden. ----Please taste the ultimate enjoyment brought by raw beans and cocoa---- KAKAWA【Original bean cocoa sauce series】 --- ▦Product Name: Raw Grain Awakening - Pure Grinding - Raw Bean Cocoa Hazelnut Butter Grind choco 92% ▦Flavor: Grinded raw beans, simple and thick, rich and smooth, sweet and satisfying. ▦Taste: Comprehensive nut flavor --- ▦Sweetness: /Low sugar 8%/Original bean cocoa + hazelnut = 92% ▦ Low temperature baking ▦Weight: 40ml / large can ▦Price: NT100 buy ten cans + get one free --- ▦Contents: - Cocoa beans, hazelnuts, natural brown sugar (*Please pay attention to the expiration date of this taste/please keep it refrigerated in summer) --- ▦Manufacturing date: see packaging label for details ▦Appreciation period: Additive-free prototype*It is recommended to consume within six months*It is recommended to refrigerate in summer --- ▦Precautions: There are no preservatives in the products in this museum, chemical flavors and fragrances are added, and oily emulsification stabilizers!!! Please eat with peace of mind. The best storage temperature is 15-23 degrees Celsius. If there are cocoa butter spots on the surface due to excessive temperature changes, this phenomenon is not deterioration. The room temperature exceeds 22 degrees, please refrigerate and keep fresh. ▦ After opening, please consume as soon as possible. Store in a cool place or refrigerate out of direct sunlight. ｜Please search for KAKAWA Taiwan Premium Cocoa｜Welcome to give affirmation by clicking likes and ratings! Thank you~ Features of our products: Raw beans without liposuction/no fragrance chemicals added/original color of raw beans Cocoa fruit raw bean production EU industry standard process Raw Bean Grind/Dark Cocoa/No Fat Suppression/Pure Cocoa/Dark Chocolate 【KAKAWA TREE TO BAR CHOCOLATE】 [From cocoa plantation to pure dark chocolate]