【IUHOSIIDCHA】 Tea Bag Sampler: Oolong, Black, and Dark Teas - Single Serve Bags, 8 Flavors to Choose From

Choose from a variety of single-serve tea bags featuring Oolong, Black, and Dark Teas. ✔︎ Four Seasons Spring Tea (3g/bag) Fermentation Level | ▲▲△△△ Roasting Level | ▲△△△△ This Four Seasons Oolong tea cultivar is known for its strong cold resistance, allowing it to be produced year-round. It offers a unique, lingering floral aroma with a refreshing scent and exceptional complexity. Meticulously processed, it brews beautifully and yields a sweet, delightful taste with a superb mouthfeel. ✔︎ Milk Oolong Tea (3g/bag) Fermentation Level | ▲▲▲△△ Roasting Level | ▲▲△△△ Cultivated at an altitude of 1500 meters, this Jin Xuan Oolong tea is semi-fermented and possesses a distinctive "osmanthus and milk aroma." Its fresh, natural flavor makes it a cherished favorite among many tea enthusiasts. ✔︎ Sour Orange Tea (3g/bag) Fermentation Level | ▲▲▲▲▲ Roasting Level | ▲▲▲▲▲ A delightful blend of sour and sweet, this tea is crafted using fresh *Citrus reticulata* (local orange), combined with Oolong tea, kumquat, and lemon, meticulously prepared through the traditional nine steams and nine sun-dries method. It’s the perfect thirst-quenching beverage for a hot day. ✔︎ Hakka Red / Jin Xuan Black Tea (3g/bag) Fermentation Level | ▲▲▲▲▲ Roasting Level | ▲▲▲▲△ A fully fermented black tea made from Jin Xuan tea leaves. Its floral and fruity notes, coupled with a unique honey sweetness in the brew, create a smooth, mellow taste with a lingering sweet aftertaste that has garnered widespread acclaim. ✔︎ Shanlinxi Oolong Tea (3g/bag) Fermentation Level | ▲▲▲△△ Roasting Level | ▲△△△△ Shanlinxi Oolong tea, grown at an altitude of 1500 meters, presents tightly rolled, substantial leaves with a vibrant green hue. The liquor is rich, sweet, and resistant to multiple infusions, exuding an abundant, pure, and refreshing fragrance with an endlessly satisfying finish. It is considered a supreme quality tea. ✔︎ Taitung Red Oolong Tea (3g/bag) Fermentation Level | ▲▲▲▲△ Roasting Level | ▲▲▲▲▲ The production of Red Oolong emphasizes heavy wilting, heavy fermentation, heavy agitation, and heavy roasting. Its characteristic amber-orange hue is as bright and clear as black tea, yet it delivers the nuanced flavor profile of Oolong tea in its aftertaste. When hot water is added, a honey aroma permeates the air. It remains smooth even after prolonged steeping and offers a sweet, rewarding taste when cold-brewed, making it exceptionally suitable for milk tea or pastries. ✔︎ Wenshan Baozhong Tea (3g/bag) Fermentation Level | ▲△△△△ Roasting Level | ▲△△△△ Wenshan Baozhong tea is a lightly fermented oolong, with most of its components unoxidized, giving it a character very close to green tea. The dried leaves are a deep green with a slight sheen, and the liquor is a golden-emerald green. It offers a sweet taste with a subtle floral aroma that becomes more pronounced when cold-brewed. It is also ideal for grinding into a fine powder for use in pastries. Product Specifications Tea Bag Size | Single Serving Tea Bag Weight | 3g Tea Bag Material | PLA (Corn Starch) - Eco-friendly, triangle pyramid shape https://live.staticflickr.com/65535/49628645768_5907c07eec_b.jpg https://live.staticflickr.com/65535/49629609971_3ae53b60e3_b.jpg