Tasting Blend: Fruit & Flower Tea, Perfumed Lemon Mint Tea / Emerald Aura No.17

**《Emerald Aura》 No.17** CATTEA® Perfumed Lemon Mint Tea | For 200ml | 7 Tea Bags **❝ Whispers of the Forest ❞** In the gentle morning light, layers of green seem to breathe, releasing the deep essence of the forest. A fragrant aroma blooms on the palate, as if wandering down a tranquil woodland path, bringing a sense of peace to the mind. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/0853EE1E-C783-4C7E-BE41-F2AD00856C62.png?v=1743510547 ✸ A Preferred Choice for Fine Dining ✸ Top Notes: Passion Fruit, Orchid Middle Notes: Grass Jelly, Bamboo Base Notes: Mint Sustainably Farmed | Natural Craftsmanship | Caffeine-Free Fruit & Flower Tea **Taichung Perfumed Lemon, Miaoli Lemongrass, Taiwanese Native Mint, Taitung Marigold, Taiwanese Stevia** ✓ 100% Pure Natural Taiwanese Botanical Ingredients ✓ No Added Sugar, Free from Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Plastic-Free https://cdn.shopify.com/s/files/1/0689/5127/7887/files/emerald-auran017-cattea-9598343.jpg?v=1755846273 **▍Taichung Dongshi Perfumed Lemon × Taiwan's Caffeine-Free Botanicals** Hand-sliced dried perfumed lemon, slow-infused with low heat to capture its essence. A touch of lemongrass adds a refreshing, layered complexity. Finished with native mint for a cool, mellow finish with a lingering aftertaste. **▍CATTEA® Air Fruit & Flower Tea Bags: Embrace a Moment of Serenity .ᐟ** A perfectly portioned 200ml tea bag for a moment of relaxation. Lightweight and elegantly sized, ideal for enjoying your personal time, anytime. The unique 3D pyramid shape allows the delicate layers of the fruit and flower blend to fully unfurl. Brewing Instructions | CATTEA® AIR Fruit & Flower Tea Bag | For 200ml ▍Hot Brew: Pour 200ml of hot water (95-98°C) evenly over the tea bag and steep for at least 8 minutes. ▍Cold Brew: Add 200ml of room temperature water, shake the container for 1 minute, then refrigerate (0-7°C) for 6 hours or more. ▍Iced Brew: First, pour 100ml of hot water (95-98°C) evenly over the tea bag and steep for 10 minutes. Stir to accelerate extraction, then add ice cubes and shake until the tea is chilled. ✱ As CATTEA® Jiayu Fruit & Flower Tea Bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time for subsequent infusions to fully extract the pure flavor of the natural botanicals. If the blend contains tea leaves, they are made from hand-picked high-mountain tea leaves from Alishan, known for their quality and resistance to bitterness even with longer steeping, allowing for multiple infusions. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is that it should not be pure water but should contain minerals. ✱ The above are official recommended values from the CATTEA® Jiayu Fruit & Flower Tea brand, but adjustments to water quality, volume, time, and temperature can be made according to personal taste. ml = milliliter | °C = degrees Celsius | sec. = seconds | min. = minutes | hr. = hours