Taiwan Lishan Oolong Tea Zhengxin Jiayang Tea District Natural Farming Method Own Tea Garden

Tea producing area: Lishan Xinjiayang Tea Area (elevation 2050m) Tea variety: Qingxin Oolong Cultivation method: natural farming method Preparation method: light fermentation and zero baking Tea soup: clear and translucent yellow honey green Flavor: Magnolia, jasmine, pear, peach, apple Background: Sweet floral and fruity notes Our own Lishan Tea Garden is located in the Xinjiayang Tea Area, located in the Central Mountains. It is planted on steep slopes. The planting cost is high but it retains the natural and original alpine terroir. The temperature in the high-altitude tea area is low and the tea trees grow slowly, so the texture is rich and rich. The taste is rich in colloid; the climate conditions with large temperature difference between day and night result in sweet tea soup and high sweetness aftertaste. The tea garden overlooks the Deji Reservoir. It is self-produced, self-produced, and self-sold. It adopts natural farming methods, manual weeding without the use of herbicides, and organic soybean fertilizer and peanut fertilizer without the use of chemical fertilizers to protect the geology and water sources. Artificial hand-picked tea greens and tea-making techniques of master craftsmen lock in the excellent tea quality. After brewing, you can fully taste the unique floral and fruity aroma of Lishan tea and the full mountain gas. The tea products are tested by Taiwan Tea Biotechnology (TTB) and meet national standards. TTB is an institution that specializes in testing Taiwanese tea. It has the highest standard laboratory for testing tea, eliminating residues and mixed tea, allowing you to drink with peace of mind and health. The independent three-dimensional tea bag is made of corn fiber, an environmentally friendly material. It is a pure natural plant fiber with high heat resistance and optimal water permeability. It does not contain plastic components. There is no need to worry about plasticizers, bleaches, etc., and it is biodegradable after use. ; The outer packaging uses natural materials such as wooden lids and paper cans to reduce the burden on the environment as much as possible. While enjoying pure and good tea, you can also protect the earth together. Recommended brewing｜ Hot brew: Steep the tea bag in 300ml boiling water for 2-3 minutes and enjoy. Cold brew: tea water ratio: 1g tea: 100cc water. Leave it at room temperature for 4 hours and then place it in the refrigerator. After 8 hours, take out the tea bag and drink it. The soaking time affects the intensity and can be adjusted according to personal preference.