【คลาสเวิร์คช็อป】January, surging new year dishes, Asian cuisine experience

Through different "Asian Cooking Courses", Mr. Alice takes everyone to travel around Korean, Cantonese, Kyoto, Sichuan and other places. Let's have lunch together, exchange and meet new friends, come home to IUSE to learn handicrafts, and explore your favorite food feast! **▎Activity process** 01/06 (3) Asian cuisine ・Shanghai-style braised pork feet ・Vinegar shredded potatoes 01/09 (Sat) Asian cuisine ・Lemon Braised Chicken Wings ・Walnut, Yam, Gorgon and Pork Soup 01/16 (Wed) Asian cuisine ・Cantonese style white sauce chicken king pot ・Royal Snow Fungus Almond Dew 01/20 (Wed) Asian cuisine ・Xiangdang good taste braised beef tendon ・Sweet and sour cabbage mixed with peanuts 01/30 (Sat) Asian cuisine ・Claypot Chicken Soup ・Sichuan style pepper bake egg **▎Teacher introduction・Alice Zheng Huiyu** ・Good at home cooking in Hong Kong and China ・I have lived in Europe for 20 years, and I have tasted food from all over the world. My favorite is Chinese and Hong Kong-style home cooking ・Over the years, we have developed original and unique dishes, returning to the healthy demands of original ingredients that taste delicious ・He has more than 10 years of experience in cooking teaching, and he is also a pot master with professional knowledge of material characteristics ・Specializes in English afternoon tea etiquette, and has many years of experience in teaching table decoration settings **▎Ticket purchase notice** ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter. **・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved.** **▎IUSE** IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand boutiques, the research and selection of unique tastes of Eastern and Western utensils, the selection of full-time equipment that insists on techniques, and the in-depth exploration of excellent craftsmanship with a century-old foundation. With a rich and diversified professional product line, IUSE meets your product needs from kitchen to living space. At the same time, we continue to refine the "level of enjoyment of utensils", and through the exchange of member cooking and kitchen courses, we will bring you the top life aesthetics, and become a researcher who creates life with you. https://7382.cyberbiz.tw/s/files/7382/ckeditor/pictures/content_8ce2871c-89ed-4d78-a571-f2d57092c33d.jpg