Currently the only unique Israeli dessert in Taiwan
The teacher has lived and worked with Israelis for many years, and found that the local people's eating habits like convenience and speed.
Simple patterns coupled with an emphasis on ethnic festivals, inspired ideas to think.
The production process is very simple and easy to carry, plus the filling of the biscuits can be matched arbitrarily
The heart has its own taste, and it becomes the characteristic.
Through the recipes of local pastry chefs, it is close to the local taste and fragrance, and after re-improving, I decided to enter Taiwan
The dessert market, currently the only store selling in Taiwan, hopes to move towards teaching and education in the future
I even hope that there will be richer flavors and colors to share products publicly with everyone.

