[Chen Yi Shi Zhu] Hakka Style Salted Pork

More than ten kinds of traditional Chinese medicines are roasted at low temperature, concentrated in aroma, and ground into a unique proportion of spice powder; blend it with the mellowness of Shaoxing wine and sublimate, evenly spread on the fat and lean pork belly, massage it into taste, and marinate it for more than three days. Bake in the oven at low temperature to force out excess oil, the oily taste will melt in your mouth, and the lean meat will still retain the silky taste in the tenderness. https://www.youtube.com/watch?v=kVWtVWgRCmk