All purpose lo mei bag

feature of product: The all-purpose lo-mei bag is made of high-quality spices. It is specially designed for general lo-mei. It is suitable for all kinds of stewed foods such as pork, beef, chicken, pig scalp, dried tofu, and kelp. move. 【Lo Mei Republic】recipe video: https://youtube.com/shorts/inEuDRT2HrE?feature=share Recommended dosage: Lo-mei bag: 1 packet of meat (ingredients): 1 kg Water: 1.5 liters Rock sugar: 2 spoons (10 grams) Soy sauce: 5 spoons (100 ml) Onion, ginger, garlic and pepper: according to personal taste Conditioning method: 1. Use ingredients such as pork, beef, chicken, pig scalp, dried tofu, and seaweed to cook for about 45 minutes, and make appropriate changes according to the marinade and personal preference. 2. Turn off the heat and soak for more than 1 hour (the longer the time, the better the taste)