【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Thick-Hazelnut Chocolate Crispy Toast (70g x 6 slices)

A thick slice, holding a soul that never wants to grow up. The slight bitterness of hazelnut chocolate, the gentleness of crispy toast, the fragrant crunch of nuts. This bite is the sweetness of memory. Each slice of crispy toast is handmade, lovingly spread with our special crispy toast sauce, paired with thick-cut bread, and baked to a delightful crisp with an inviting aroma. It’s a return to the 1980s bubble tea shops, where friends would gather for drinks and toast, baked to perfection, and bitten into with gusto. That’s our old-school style, redefined. 【Heating Instructions】 ◎ No need to thaw or defrost ◎ Heat directly from frozen ◎ Oven (Crispy Texture): Preheat oven to 200°C (392°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set air fryer to 200°C (392°F) and cook for 2-3 minutes. You can adjust the cooking time based on the thickness of the toast and your personal preference for crispiness. ◎ Frying Pan (Crispy Texture): Preheat pan over low heat (no oil needed). Place toast in the pan and dry-roast for about 30 seconds per side, flipping to prevent burning. Repeat this process for about 2-3 minutes. ◎ Electric Cooker (Soft Texture): Line the inner pot of the electric cooker with aluminum foil (no water needed). Place the toast inside, cover with the lid, and press the start button. Wait 3-4 minutes until the power automatically switches off. ◎ Microwave (Soft Texture): Wrap the toast in heat-resistant plastic wrap or parchment paper. Place on a heat-resistant plate and microwave at 600W for 2 minutes to ensure even heating.