【In-Store Pickup】Pineapple & Macadamia Nut Mooncake Gift Box *Early Bird Offer until 15/9*

🌟 A Wonderful Encounter Between Taiwanese Pineapple and Macadamia Nuts Featuring traditional pineapple filling from Taiwan's Bagua Mountain, passed down for a century, with a balanced sweet and sour taste, rich in vitamins and fiber. Paired with the caramelized sweetness of crispy macadamia nuts, the slightly tart fruitiness and the nutty caramel notes create a unique texture rarely found in the market. 📍 A Culinary Journey Across Miles Every year, our chefs make a special trip to Taiwan's Bagua Mountain to source the century-old traditional pineapple filling. The pineapples here are naturally ripened under ample sunlight, boasting rich fiber, a perfect sweet and sour balance, and abundant vitamins, allowing you to taste the pure essence of Taiwanese soil in every bite. The accompanying macadamia nuts are also carefully selected and processed with our in-house caramelization technique, preserving their natural crispness while adding a captivating caramelized sweetness. When the slightly tart pineapple aroma meets the sweet, caramelized nuts, it creates a multi-layered taste sensation in your mouth. 🏭 A Sixty-Year Commitment to Local Flour Milling Craftsmanship We use premium "Blue Narcissus" additive-free flour from Kowloon Flour Mill – Hong Kong's last remaining flour mill, standing strong for 60 years, passing down its legacy with unwavering dedication. Combined with New Zealand grass-fed pure butter and pure Hong Kong-canola oil, and after countless tests, we've created a unique blend for our mooncake pastry. San Dian Shui's culinary artistry delivers a pastry that is both rich and traditional, yet crisp and modern like a butter cookie. 🌙 The Deeper Meaning of Preserving Festive Culture "Swift waters do not wash away the moon" – no matter how turbulent the currents, they cannot erase the moon reflected on the water's surface. This Zen saying encapsulates San Dian Shui's brand philosophy: regardless of how times change, we remain committed to crafting authentic Hong Kong flavors with care. During the Mid-Autumn Festival, the full moon symbolizes reunion, and our mooncakes carry an even deeper meaning – each piece is a tribute to traditional craftsmanship, a commitment to quality ingredients, pride in Hong Kong manufacturing, and sincere blessings for family and friends. 🍯 The Perfect Balance of "Caramel Sweetness × Slightly Tart Fruitiness" In this era of constant change, some flavors are worth protecting with all our heart. San Dian Shui's Pineapple and Macadamia Nut Mooncakes tell a delicious story of perseverance and innovation. 🎁 Exquisite Packaging Design A 4-piece exquisite gift box, with each mooncake individually wrapped to ensure freshness. The packaging design blends modern minimalism with traditional elements, making it perfect for personal enjoyment or as a thoughtful gift, ensuring every sentiment is perfectly conveyed. Product Specifications Weight: 50g/piece | Quantity: 4 pieces/box Ingredients: Pineapple Filling (Pineapple, Cane Sugar, Maltose, Coconut Oil, Citric Acid), Macadamia Nuts, Flour, Butter, Condensed Milk, Vegetable Oil, Sugar Syrup, Lye Water, Egg, Preservatives (E281, E202, E200, E1520) Packaging Dimensions: 309mm (W) x 90mm (H) x 52mm (D) Notes: Storage: Please store in a dry, cool place, below 25°C, and avoid direct sunlight. Shelf Life: Approximately 3 months from the production date (Mooncake best before date until mid-December). All mooncakes are free from lard and suitable for ovo-lacto vegetarians.