Home Delivery: Black Cat Home Delivery
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
------------------------------------------------ ------------------------------------------------
Lamb French style. Rose lemon/double berry uses French AOP Lescure cultured cream
What is AOP fermented cream??
*Protected origin certification standard certified by the European Union
*Lescure fermented unsalted butter (Lescure) from the Charente region on the Atlantic Ocean in France
The AOP production area breeds unique grass-fed dairy cows.
The fresh milk it produces is rich in butterfat and casein.
It has a full aroma, is pure and natural, and has no artificial additives.
During the production process, the fresh milk fat undergoes slow biological maturation and fermentation before churning.
It is also because of this key process that the cream is so authentic and delicious.
*Exudes hazelnut aroma and fresh creamy taste, and releases rich layers of flavor.
*Milk fat content 82%
*Can be eaten directly
*The desserts produced have a refreshing aroma, are not greasy, and have good palatability~~
------------------------------------------------ --------
French. Rose Strawberry Cheese Tart
[Level: berry filling/Cointreau orange wine cheese/raspberry jam]
[Lamb's strawberry and raspberry berry filling is filled with fresh double berry fruit aroma and warm and refreshing milk fragrance when you bite into it]
Use strawberry puree and raspberry puree imported from France to make strawberry filling
Possessing professional and unique rapid freezing technology,
Completely retaining the nutrition, color and delicious taste of fresh food
[The strawberry filling presents the real natural color and sweetness of the fruit]
[Cointreau Orange Wine Cheese]: Made from fresh and sweet Australian cheese, paired with a hint of Cointreau to add a layered flavor to the cheese.
[Paired with handmade lamb and fermented cream, the tart crust is crispy and delicious, with excellent texture]
Showing the sweetness of pink roses
Sprinkle with dried strawberry crisps and green leaves (lemon peel)
Like sending a bouquet of roses
A beautiful blessing
You can taste the sweet and sour berry aroma with every bite, and the French flavor of milky and crispy skin.
Coupled with a beautiful afternoon tea time
Perfect match!!
【Our ingredients are carefully selected】
* French BOIRON Strawberry Puree/Raspberry Puree
*French AOP Lesco fermented cream
*Australian cheese
*Cointreau orange wine
*fresh lemon juice
*Japanese white sugar
*French special powder
*Carefully selected functional red eggs
[Ingredients]: French fermented cream, eggs, strawberry puree, sugar, raspberry puree, Australian cheese, Cointreau orange wine, powdered sugar, lemon juice, corn flour, French special flour, almond flour, white sugar
[Storage/Eating Method]:
*Keep frozen for 7 days.
You can freeze it and eat it directly, or put it at room temperature (25 degrees) for 5 minutes before eating it. The thawed tower should be eaten immediately. Please consume as soon as possible after opening.
[Manufacturer]: Xiaoyang Loves Sweet Studio
[Address]: 1st Floor, No. 19, Lane 309, Anxi Road, Sanxia District, New Taipei City
------------------------------------------------
Lamb French style. Rose lemon/double berry uses French AOP Lescure cultured cream
What is AOP fermented cream??
*Protected origin certification standard certified by the European Union
*Lescure fermented unsalted butter (Lescure) from the Charente region on the Atlantic Ocean in France
The AOP production area breeds unique grass-fed dairy cows.
The fresh milk it produces is rich in butterfat and casein.
It has a full aroma, is pure and natural, and has no artificial additives.
During the production process, the fresh milk fat undergoes slow biological maturation and fermentation before churning.
It is also because of this key process that the cream is so authentic and delicious.
*Exudes hazelnut aroma and fresh creamy taste, and releases rich layers of flavor.
*Milk fat content 82%
*Can be eaten directly
*The desserts produced have a refreshing aroma, are not greasy, and have good palatability~~
------------------------------------------------
French. Rose Strawberry Cheese Tart
[Level: berry filling/Cointreau orange wine cheese/raspberry jam]
[Lamb's strawberry and raspberry berry filling is filled with fresh double berry fruit aroma and warm and refreshing milk fragrance when you bite into it]
Use strawberry puree and raspberry puree imported from France to make strawberry filling
Possessing professional and unique rapid freezing technology,
Completely retaining the nutrition, color and delicious taste of fresh food
[The strawberry filling presents the real natural color and sweetness of the fruit]
[Cointreau Orange Wine Cheese]: Made from fresh and sweet Australian cheese, paired with a hint of Cointreau to add a layered flavor to the cheese.
[Paired with handmade lamb and fermented cream, the tart crust is crispy and delicious, with excellent texture]
Showing the sweetness of pink roses
Sprinkle with dried strawberry crisps and green leaves (lemon peel)
Like sending a bouquet of roses
A beautiful blessing
You can taste the sweet and sour berry aroma with every bite, and the French flavor of milky and crispy skin.
Coupled with a beautiful afternoon tea time
Perfect match!!
【Our ingredients are carefully selected】
* French BOIRON Strawberry Puree/Raspberry Puree
*French AOP Lesco fermented cream
*Australian cheese
*Cointreau orange wine
*fresh lemon juice
*Japanese white sugar
*French special powder
*Carefully selected functional red eggs
[Ingredients]: French fermented cream, eggs, strawberry puree, sugar, raspberry puree, Australian cheese, Cointreau orange wine, powdered sugar, lemon juice, corn flour, French special flour, almond flour, white sugar
[Storage/Eating Method]:
*Keep frozen for 7 days.
You can freeze it and eat it directly, or put it at room temperature (25 degrees) for 5 minutes before eating it. The thawed tower should be eaten immediately. Please consume as soon as possible after opening.