(1101-1114) Crispy & Numbing Chili Bits Mini Pack Add-on Price NT$11

Liu Lao Lao's crispy chili and Sichuan peppercorn bits, fried with Sichuan peppercorns, sesame, and chili seeds, offer an alluring spiciness with the numbing fragrance of Da Hong Pao Sichuan peppercorns. Rich, delicious, and utterly addictive! Perfect for tossing with noodles or vegetables, creating dipping sauces, hot pot bases, braising liquids, and more. # Crispy & Numbing Chili Bits: More Than Just Spicy, It's Aromatic! Sprinkle some onto your dishes for a delightful textural experience. Unlike Sichuan peppercorn oil, these crispy bits let you savor the actual peppercorns. Recommended for those who love enjoying complex and rich flavors in their food. 🫶🏻 https://img.shoplineapp.com/media/image_clips/64a3f55ae804f8000ed3f630/original.jpg 【 Crispy & Numbing Chili Bits 】Vegan (Five Pungent Spices) Ingredients: Da Hong Pao Sichuan Peppercorns, Green Sichuan Peppercorns, Chili Peppers, Sesame Seeds, Non-GMO Canola Oil, Xigang Cold-Pressed Sesame Oil ❋ This product contains "sesame and its products." 💡 How to use in everyday cooking? The spiciness of our Crispy & Numbing Chili Bits ranges from mild to medium. 🌶️ Think of these chili bits as a "Sichuan peppercorn version of crispy fried shallots." Simply sprinkle a little directly onto your food for seasoning, and instantly enjoy incredibly fragrant and numbing dishes! Most common chili sauces on the market only offer spiciness, which can be a bit one-dimensional. Our chili bits, in addition to being spicy, also bring the refreshing numbing sensation and aroma of Sichuan peppercorns. The Sichuan peppercorns, after being fried, release a rich fragrance under the heat. Just the smell alone will deeply awaken your appetite. 🤤 ❋ The Sichuan peppercorns used in this product have passed domestic pesticide residue testing. ❋ Weight: 35g ❋ How to use: Sprinkle a moderate amount onto cooked dishes just before serving for seasoning, or use it to create sauces, etc. ❋ Precautions: Sichuan peppercorns are sensitive to high temperatures. Avoid prolonged high-heat cooking or pan-frying with dishes, as this can lead to bitterness. It is recommended to add them to cooked food. ❋ Storage: Please refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; the earlier you consume them, the fresher and more intense the flavor. Please enjoy as soon as possible for the best taste. ❋ Product liability insurance is included. Policy No. 0505-24AML0001302 https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg